BEEF TENDERLOIN WITH MUSHROOM-WINE SAUCE
This succulent roast takes a little extra time to prepare than a usual weeknight meal, but it's worth it for a special occasion. It's one of my top dinner requests from friends.-Tonya Burkhard, Davis, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings (about 3-1/2 cups sauce).
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. Rub thyme and seasoned salt onto all sides of roast. Place tenderloin on a rack in a shallow roasting pan. Roast 50-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add mushrooms to drippings; cook and stir 4-5 minutes or until tender. Remove from pan., Place 1 tablespoon butter in pan. Add onions; cook and stir over medium heat 6-8 minutes or until tender. Stir in garlic; cook 1 minute longer. Add tomato paste, stock and wine, stirring to loosen browned bits from pan. Bring to a boil; cook 20-25 minutes or until liquid is reduced almost by half., In a microwave, melt remaining butter. Mix flour with butter until smooth; gradually whisk into sauce. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in bacon, mushrooms, salt and pepper; heat through., Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. Serve with sauce.
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Muhammad Ayyan
muhammad-a15@hotmail.co.ukI've made this dish several times now and it's always a success. It's a great recipe to have in your repertoire.
Tanya Gibson
g.tanya@hotmail.comThis is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Baldi Locks
lb@hotmail.comI'm so glad I tried this recipe. It's now one of my favorite beef tenderloin recipes.
Kamogelo Precious
pkamogelo43@gmail.comI made this dish for my husband's birthday and he loved it. He said it was the best beef tenderloin he's ever had.
Mmeremikwu Jennifer
j31@aol.comThis is a great recipe for a special occasion. It's sure to impress your guests.
Shaun Beavis
s_b56@gmail.comI love the combination of flavors in this dish. The beef, mushrooms, and wine sauce are all perfect together.
Obinna Edochie
o90@gmail.comThis dish was easy to make and it turned out so well. I will definitely be making it again.
meriam erasmus
m-erasmus@hotmail.frI'm so glad I found this recipe. It's now my go-to recipe for beef tenderloin.
HASSAN GAMERZ
h.gamerz@gmail.comI've made this dish several times now and it's always a hit. It's a great recipe for a special occasion or for a weeknight meal.
Veronica Hernandez
hernandez_veronica54@yahoo.comI made this dish for my family and they loved it! The kids especially loved the sauce.
Rajendra Ale
ale.r@aol.comI followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone who loves beef tenderloin.
Dipen Khatri
khatri.dipen@gmail.comThis is one of the best beef tenderloin recipes I've ever tried. The meat was so tender and juicy, and the sauce was divine.
Abu Ibrahim
abu-i28@hotmail.co.ukI'm not a huge fan of beef, but I really enjoyed this dish. The sauce was so good that I could have eaten it with a spoon!
Mikhail Morrison
m.morrison@gmail.comI made this dish for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was.
Jalilah Kigozi
kigozijalilah39@aol.comThis was an amazing dish! The beef was cooked to perfection and the mushroom wine sauce was rich and flavorful. I will definitely be making this again.