BEEF TENDERLOIN WITH CREAMY ALOUETTE MUSHROOM SAUCE

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BEEF TENDERLOIN WITH CREAMY ALOUETTE MUSHROOM SAUCE image

Categories     Beef     Broil     Valentine's Day     Quick & Easy     Dinner

Yield people

Number Of Ingredients 8

2 beef tenderloin steaks, 1½ inches thick (6 to 8 oz. each)
3 tsp. extra virgin olive oil, divided
1 tsp. butter
½ large shallot, thinly slivered
2 cups sliced baby Portobello mushrooms
¼ cup Alouette® Garlic & Herbs, or Alouette® Savory Vegetable Spreadable Cheese, or Alouette® Creamy Onion & Shallots Spreadable Cheese
½ cup milk
1 tsp. minced fresh parsley, if desired

Steps:

  • Heat broiler. Coat all sides of tenderloin with 1 tsp. of the olive oil. Place on broiler pan. Season to taste with salt and pepper. Broil 4 inches from heat for 6 minutes or until well-browned. Turn. Broil 6 to 8 minutes or until desired doneness. Meanwhile, heat remaining olive oil and the butter in small skillet over medium heat. Add shallot; cook 1 minute. Add mushrooms. Cook 2 to 3 minutes or until tender, stirring frequently. Stir in Alouette®, adding milk to desired consistency. Heat just until warm. Spoon sauce over tenderloins. Sprinkle with parsley.

Janelle Cantrell
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This recipe is a keeper! I can't wait to make it again.


Joferson Jore
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This dish was amazing! I will definitely be making it again.


Robert Nukho
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This recipe was easy to follow and the results were delicious! I would definitely recommend this recipe to anyone looking for a special meal.


Ryan Swift
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I made this dish for my family and they loved it! The beef tenderloin was tender and juicy, and the creamy alouette mushroom sauce was the perfect finishing touch. I would definitely make this dish again.


Sarika Guvaju
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This dish was delicious! The beef tenderloin was cooked perfectly and the creamy alouette mushroom sauce was so flavorful. I would recommend this recipe to anyone looking for a special meal.


Sub Sonic
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I wasn't sure how the creamy alouette mushroom sauce would taste, but I was pleasantly surprised! It was so rich and flavorful, and it paired perfectly with the beef tenderloin. I will definitely be making this dish again.


Jean Kgomotlokoa Maleka
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This dish was a bit too rich for my taste, but it was still very good. The beef tenderloin was cooked well and the creamy alouette mushroom sauce was flavorful. I would recommend this recipe to someone who enjoys rich, creamy dishes.


Bisiriyu Abiodun
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This recipe was easy to follow and the results were delicious! The beef tenderloin was tender and juicy, and the creamy alouette mushroom sauce was the perfect finishing touch. I would highly recommend this recipe to anyone looking for a special meal


Esme Bodle
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I made this dish for a dinner party and it was a huge hit! Everyone raved about the beef tenderloin and the creamy alouette mushroom sauce. It was a great way to impress my guests.


Gge Heg
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The flavors in this dish were amazing! The beef tenderloin was cooked to perfection and the creamy alouette mushroom sauce was so rich and flavorful. I will definitely be making this again.


Terry Craig
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This beef tenderloin dish was an absolute delight! The creamy alouette mushroom sauce was the perfect complement to the tender, juicy steak. I followed the recipe exactly and it turned out flawlessly.


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