BEEF TENDERLOIN WITH CREAMY ALOUETTE MUSHROOM SAUCE
Steps:
- Heat broiler. Coat all sides of tenderloin with 1 tsp. of the olive oil. Place on broiler pan. Season to taste with salt and pepper. Broil 4 inches from heat for 6 minutes or until well-browned. Turn. Broil 6 to 8 minutes or until desired doneness. Meanwhile, heat remaining olive oil and the butter in small skillet over medium heat. Add shallot; cook 1 minute. Add mushrooms. Cook 2 to 3 minutes or until tender, stirring frequently. Stir in Alouette®, adding milk to desired consistency. Heat just until warm. Spoon sauce over tenderloins. Sprinkle with parsley.
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Janelle Cantrell
janelle-cantrell88@yahoo.comThis recipe is a keeper! I can't wait to make it again.
Joferson Jore
jorej34@gmail.comThis dish was amazing! I will definitely be making it again.
Robert Nukho
robert_nukho33@yahoo.comThis recipe was easy to follow and the results were delicious! I would definitely recommend this recipe to anyone looking for a special meal.
Ryan Swift
s.r33@gmail.comI made this dish for my family and they loved it! The beef tenderloin was tender and juicy, and the creamy alouette mushroom sauce was the perfect finishing touch. I would definitely make this dish again.
Sarika Guvaju
sguvaju8@yahoo.comThis dish was delicious! The beef tenderloin was cooked perfectly and the creamy alouette mushroom sauce was so flavorful. I would recommend this recipe to anyone looking for a special meal.
Sub Sonic
ssonic7@gmail.comI wasn't sure how the creamy alouette mushroom sauce would taste, but I was pleasantly surprised! It was so rich and flavorful, and it paired perfectly with the beef tenderloin. I will definitely be making this dish again.
Jean Kgomotlokoa Maleka
j.m@hotmail.comThis dish was a bit too rich for my taste, but it was still very good. The beef tenderloin was cooked well and the creamy alouette mushroom sauce was flavorful. I would recommend this recipe to someone who enjoys rich, creamy dishes.
Bisiriyu Abiodun
b-abiodun40@hotmail.comThis recipe was easy to follow and the results were delicious! The beef tenderloin was tender and juicy, and the creamy alouette mushroom sauce was the perfect finishing touch. I would highly recommend this recipe to anyone looking for a special meal
Esme Bodle
b_esme23@hotmail.comI made this dish for a dinner party and it was a huge hit! Everyone raved about the beef tenderloin and the creamy alouette mushroom sauce. It was a great way to impress my guests.
Gge Heg
heg_gge64@yahoo.comThe flavors in this dish were amazing! The beef tenderloin was cooked to perfection and the creamy alouette mushroom sauce was so rich and flavorful. I will definitely be making this again.
Terry Craig
c_terry@hotmail.comThis beef tenderloin dish was an absolute delight! The creamy alouette mushroom sauce was the perfect complement to the tender, juicy steak. I followed the recipe exactly and it turned out flawlessly.