BEEF TENDERLOIN WITH COSTA RICAN COFFEE BALSAMIC FIG GLAZE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h
Yield 5 to 6 portions
Number Of Ingredients 6
Steps:
- In heavy-bottomed sauce pot, over low heat, add the vinegar and reduce it by half, stirring constantly. Add the sugar, coffee and figs and further reduce by 1/3 volume, continue to stir throughout this step. Remove from the heat when you have 3/4 cup liquid remaining. Pour the glaze through a strainer into a small bowl, discarding the solids.
- Preheat the grill to 300 degrees F.
- Season the beef tenderloin with salt and pepper, to taste, and put on the preheated grill. Cook on each side until desired temperature is reached, about 7 to 8 minutes for medium-rare. Remove from the grill and evenly brush the tenderloin with the balsamic glaze. Return the beef to the grill for 5 minutes, allowing the glaze to coat the meat. Remove the tenderloin from the grill to a cutting board and let rest for 5 minutes. Slice, arrange on a serving platter and serve.
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Fatma urooj
[email protected]This is one of my favorite recipes. It's always a hit when I make it.
Noah Davis
[email protected]I'm not a huge fan of beef, but this dish was really good. The glaze was sweet and tangy, and the beef was cooked perfectly.
SR Black Ruok
[email protected]This dish was amazing! I served it at a dinner party and everyone raved about it.
Joshua Irish
[email protected]The beef was a little tough, but the glaze was delicious. I would try this recipe again with a different cut of beef.
Sullay Jalloh
[email protected]I would definitely make this dish again.
cash flow
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and the results are stunning.
BeNn717
[email protected]Loved the combination of flavors in this dish. The coffee, balsamic vinegar, and figs all worked together perfectly.
Hesse freeman
[email protected]This dish was easy to make and the result was impressive. The glaze was rich and flavorful, and the beef was cooked perfectly.
Kamogelo Kevin
[email protected]I tried this recipe and the beef turned out a little dry. I think I might have overcooked it. But the glaze was delicious!
Msafdar Msafdar
[email protected]Wow! This dish is amazing! The coffee-balsamic-fig glaze is so unique and really elevates the beef tenderloin. It's definitely a special occasion meal.
Tina Hoyles
[email protected]This recipe is a keeper! The beef tenderloin turned out so flavorful and tender, and the glaze was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.
Nihan Yt
[email protected]I made this beef tenderloin dish last night and it was a hit! The coffee-balsamic-fig glaze was incredible, and the beef was cooked to perfection. My family raved about it, and I will definitely be making it again.