BEEF TENDERLOIN WITH COGNAC MUSTARD SAUCE
I love steak and here is my favorite. It may seem like a lot of steps but really, it's more simple than it first appears. I hope you enjoy it as much as I.
Provided by Marvin Beachler
Categories Beef
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Sprinkle salt and pepper on steaks, refrigerate for one hour, remove to room temperature for 30 minutes prior to cooking.
- 2. Heat oven to 250 degrees F. Heat oil in heavy-bottomed pan on medium high to high, depending on your stove.
- 3. Sear steaks until browned, about 4 minutes on each side. Reduce heat to medium low, continue to turn steaks occasionally and baste with pan juices, about 4 additional minutes. Transfer steaks to oven-proof dish with sides. Pour remaining pan juices to a small bowl. Place 3 Tablespoons back into same pan.
- 4. On a medium high heat, saute` garlic 30 seconds then onions and saute` an additional 2 minutes. Add thyme and rosemary.
- 5. Add cognac and port, scraping any brown bits from the bottom of pan, continue cooking on medium-high hear for 1 minute. Add chicken stock and boil (on high heat) until reduced to about 1 1/2 cups, about 10 minutes.
- 6. Whisk-in mustard, and butter, lower heat to medium.
- 7. Return steaks to pan, cover and reheat steaks, adding any juices from the steaks back to pan. Serve with garlic mashed potatoes and a vegetable or a green salad.
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amdad ali
[email protected]This dish was amazing! The beef tenderloin was cooked to perfection and the cognac mustard sauce was incredible. I will definitely be making this again.
Its Meenal
[email protected]Overall, this dish was a success. The beef tenderloin was cooked perfectly and the cognac mustard sauce was delicious. I would recommend this recipe to others.
Rozita Shabani
[email protected]This recipe was easy to follow and the results were impressive. The beef tenderloin was cooked perfectly and the cognac mustard sauce was delicious. I will definitely be making this again.
Sohaib Mahar
[email protected]This dish was delicious! The beef tenderloin was tender and juicy, and the cognac mustard sauce was rich and flavorful. I highly recommend this recipe.
meerab fashion
[email protected]This recipe is a keeper! The beef tenderloin was cooked to perfection and the cognac mustard sauce was amazing. I will definitely be making this again.
Violetta Moore
[email protected]I would not recommend this recipe. The beef tenderloin was dry and the cognac mustard sauce was bland.
Sohanur Rahaman
[email protected]Not a fan of this recipe. The beef tenderloin was tough and the cognac mustard sauce was too strong.
Smarttv Now
[email protected]This dish was okay. The beef tenderloin was a bit overcooked for my taste, but the cognac mustard sauce was good.
magar kanxa
[email protected]I'm not a big fan of mustard, but the cognac mustard sauce in this recipe was surprisingly delicious. The beef tenderloin was also cooked perfectly.
Khuman Thapa
[email protected]This recipe was a bit challenging for me as a beginner cook, but the results were worth it. The beef tenderloin was cooked perfectly and the cognac mustard sauce was divine.
ORATILE MASHILE
[email protected]I love this recipe! The cognac mustard sauce is so flavorful and the beef tenderloin is always cooked perfectly. It's a great dish for a special occasion.
Aml Ebrahim
[email protected]This dish was easy to make and the results were impressive. The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Makayla Marshall
[email protected]I tried this recipe for a dinner party and it was a huge hit! The beef tenderloin was cooked perfectly and the cognac mustard sauce was amazing. My guests raved about it and asked for the recipe.
Mailk Jawad
[email protected]This beef tenderloin with cognac mustard sauce was an absolute delight! The meat was cooked to perfection, tender and juicy, and the sauce was rich and flavorful with a perfect balance of sweetness and tang. I highly recommend this recipe for a speci