BEEF TENDERLOIN STEAKS WITH SMOKY BACON-BOURBON SAUCE
Steps:
- Boil wine and garlic in heavy medium saucepan until reduced to 1/2 cup, about 15 minutes. Add next 5 ingredients; boil until reduced by half, about 20 minutes. Set sauce aside. (Can be made 1 day ahead. Cover; chill.)
- Cook bacon in heavy large skillet over medium-high heat until crisp, about 8 minutes. Using slotted spoon, transfer to paper towels. Pour off all but 1 tablespoon drippings from skillet. Add flour to drippings in skillet; whisk to blend. Cook 1 minute, whisking constantly. Gradually whisk in sauce; bring to boil. Reduce heat; simmer until sauce thickens, about 2 minutes.
- Meanwhile, melt butter in another heavy large skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add to skillet and cook to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plates.
- Mix bacon and bourbon into sauce. Season with salt and pepper. Spoon over steaks.
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Rayen
rayen@gmail.comThis recipe is a bit pricey, but it's worth the splurge for a special occasion. The steaks are top-notch and the sauce is divine. I highly recommend it for a special occasion.
Fatima Hussain
h.fatima@gmail.comI love trying new and exciting recipes, and this one did not disappoint! The smoky bacon bourbon sauce was a unique and delicious twist on a classic dish. The steaks were cooked perfectly and the sauce was incredibly flavorful. I'll definitely be mak
Rihad Mia
m_r6@yahoo.comI made this recipe for a special occasion dinner and it was a showstopper! The steaks were cooked to perfection and the sauce was absolutely divine. I served it with grilled asparagus and sautéed mushrooms, and it was a meal that I'll never forget.
Nixon Kangara
kangara-n76@aol.comI made this recipe for Sunday dinner and it was a huge success! The steaks were so tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a feast fit for a king.
Laksh Purbhoo
p45@gmail.comMy husband and I love cooking together, and this recipe was a perfect choice for a romantic dinner. The steaks were cooked to perfection and the sauce was incredibly flavorful. We served it with a bottle of red wine and it was a truly special meal.
Babalwa Mbanjwa
m.babalwa@aol.comThis was my first time making beef tenderloin steaks, and they turned out perfectly! The recipe was easy to follow and the results were impressive. I'll definitely be making this again.
Sopnow Roni1
r9@gmail.comI'm a vegetarian, but I still wanted to try this recipe. I made a few modifications, such as using portobello mushrooms instead of steak. The sauce was so good that I could have eaten it on its own!
Jan Baloch
j_b@yahoo.comI love spicy food, so I added a pinch of cayenne pepper to the sauce. It gave it a nice little kick without overpowering the other flavors. I also served the steaks with a side of roasted jalapeños.
G Baby999
baby999g@aol.comThis recipe was quick and easy to make, which is perfect for busy weeknights. The steaks were cooked in no time and the sauce came together in just a few minutes. I served it with a simple salad and it was a healthy and satisfying meal.
Kim Palmer
kpalmer24@yahoo.comI love experimenting with different flavors, so I added a few of my own touches to this recipe. I used a chipotle pepper in the sauce and I served the steaks with a dollop of horseradish cream. It was a delicious and unique twist on a classic dish.
David Oxley
o_d@gmail.comI made a few modifications to this recipe to make it healthier. I used leaner cuts of steak and I reduced the amount of butter and cream in the sauce. It turned out just as delicious and it was much better for my waistline!
Aaliyah Nshimirimana
n-a66@yahoo.comThis recipe is a bit pricey, but it's worth every penny. The steaks are top-notch and the sauce is divine. I highly recommend it for a special occasion.
rayan ali
r79@hotmail.co.ukI made this recipe for a party and it was a huge hit! The steaks were gone in minutes and everyone raved about the sauce. I'll definitely be making this again for my next party.
g n
n_g75@hotmail.comMy husband and I loved this recipe! The steaks were cooked to perfection and the sauce was so rich and flavorful. We served it with roasted vegetables and it was a perfect romantic dinner.
Eduardo Gonzalez
g_e@hotmail.co.ukThis recipe was easy to follow and the results were amazing! The steaks were so tender and the sauce was delicious. I'm definitely going to try more recipes from this website.
Dylan Fay
d@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of bourbon, but I'm so glad I did! The sauce was incredibly flavorful and the steaks were cooked perfectly. I'll definitely be making this again.
Sabitri Magar
magars@hotmail.frI've made this recipe several times now, and it never disappoints. The sauce is particularly addictive - I could drink it straight from the pan! The steaks always come out tender and juicy, and the smoky bacon flavor really shines through.
Chibuike Joseph
joseph-chibuike20@gmail.comThis dish was an absolute knockout! The beef tenderloin steaks were cooked to perfection and the smoky bacon bourbon sauce was out of this world. I served it with mashed potatoes and asparagus, and it was a meal fit for a king.