BEEF TENDERLOIN STEAKS WITH SHITAKE MUSHROOM SAUCE
Steps:
- Sprinkle steaks with 1/4 tsp. salt and 1/8 tsp pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan' saute 3 minutes on each side or until desired degree of doneness. Transfer steaks to serving platter. Heat pan over medium-high heat. Add butter to pan, swirling to coat. Cook 15 seconds or until foam subsides. Add garlic to pay; saute 30 seconds, stirring constantly. Add mushrooms, 1/2 tsp chopped thyme, remaining salt and pepper to pan. Saute 3 minutes or until mushrooms are tender, stirring frequently. Stir in vinegar, 1 tbsp. water, soy sauce; cook 1 minute or until liquid almost evaporates. Spoon mushroom mixture over steaks. Sprinkle with thyme.
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Reynald Vital
[email protected]This was my first time cooking steak, and it turned out perfectly. The recipe was easy to follow and the results were delicious.
Mubaleh Hadijah
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was so good that I didn't even notice the mushrooms.
Mofiz khan Official
[email protected]This recipe is definitely a keeper. It's easy to follow and the results are amazing. The steak is tender and flavorful, and the sauce is to die for.
Leah rose Chapman
[email protected]I love the combination of flavors in this dish. The shiitake mushrooms add a nice earthy flavor, and the sauce is creamy and rich.
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[email protected]The steak was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and asparagus, and it was a hit with my family.
Jonathan Perez
[email protected]Overall, this was a great recipe. The steak was tender and juicy, and the sauce was flavorful. I would definitely make this again.
Masnoena Van Der Merwe
[email protected]This recipe was a bit too complicated for me. I ended up with a sauce that was too thin and the steak was a bit dry.
Mb.Nabile Islam
[email protected]The steak was a bit overcooked for my taste, but the sauce was delicious. I'll try cooking the steak for a shorter time next time.
Mehar Arslan1
[email protected]I wasn't sure how the shiitake mushrooms would taste, but I was pleasantly surprised. They added a nice depth of flavor to the dish.
Olowe Ayo
[email protected]This recipe was easy to follow and the results were impressive. The steak was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Emma Bedolla
[email protected]I followed the recipe exactly and it turned out amazing! The steak was cooked evenly throughout and the sauce was thick and luscious. My family loved it.
Joseph Greatanna
[email protected]The combination of flavors in this dish was extraordinary. The earthy and savory mushrooms paired perfectly with the tender steak, and the sauce added a touch of umami that brought everything together. Definitely a keeper!
Official sugar ·∫û√∏i
[email protected]This beef tenderloin steak with shiitake mushroom sauce was an absolute delight! The steak was cooked to perfection, tender and juicy, while the sauce was rich, flavorful, and incredibly delicious. I highly recommend this recipe for a special occasio