BEEF TENDERLOIN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beef Tenderloin image

Make and share this Beef Tenderloin recipe from Food.com.

Provided by srooc1

Categories     Steak

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 6

3 lbs beef tenderloin
4 ounces extra virgin olive oil
3 tablespoons kosher salt
3 tablespoons granulated garlic
3 tablespoons coarse black pepper
1 tablespoon onion powder

Steps:

  • Liberally coat the meat with extra-virgin olive oil and grill seasoning (Salt, Pepper, Garlic, Onion).
  • Place the meat on a roasting rack or in a roasting pan and place in oven.
  • If you are cooking in a pan with no rack, add a splash of water to the pan.
  • Roast the meat 10 minutes on high then reduce heat to 350 degrees F and cook 30 minutes more.
  • Check for desired doneness with meat thermometer. Cook longer if needed.
  • Do not open oven during those first 10 minutes.
  • Remove meat from oven and let rest 10 minutes before serving.

Nutrition Facts : Calories 511.6, Fat 39, SaturatedFat 12.4, Cholesterol 117, Sodium 2175.3, Carbohydrate 3.6, Fiber 0.8, Sugar 0.9, Protein 35

Norman Gracefield
[email protected]

I'm not sure what I did wrong, but my beef tenderloin turned out tough. I'll have to try this recipe again.


Madinah Tumusiime
[email protected]

This is my go-to recipe for beef tenderloin. It's always a crowd-pleaser.


Sagara Nipun
[email protected]

I would definitely recommend this recipe to anyone who loves beef tenderloin.


Dullar Ala
[email protected]

This dish is a bit pricey, but it's worth every penny.


Taha Munir
[email protected]

I'm not a big fan of beef tenderloin, but this recipe changed my mind. It was so good!


D BelChere
[email protected]

This recipe is perfect for a special occasion. It's easy to make and always impresses my guests.


Andrew Wallace
[email protected]

The beef tenderloin was a bit overcooked, but the sauce was still delicious.


Jeffrey Hoffmeester
[email protected]

This dish was a bit too salty for my taste. I would recommend using less salt next time.


Izak Green
[email protected]

I substituted the red wine with beef broth and it turned out great!


Comfort Samuel
[email protected]

This recipe was easy to follow and the results were amazing. The beef tenderloin was cooked perfectly and the sauce was delicious.


Retzbew King
[email protected]

The beef tenderloin was so tender and flavorful. I will definitely be making this again.


Boss Boss
[email protected]

I've made this dish several times now and it never disappoints. It's always a hit with my family and friends.


Christian Murray
[email protected]

This beef tenderloin recipe is a keeper! The meat was cooked to perfection and the sauce was divine. My guests raved about it.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #very-low-carbs     #main-dish     #beef     #easy     #dinner-party     #holiday-event     #dietary     #low-sodium     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #roast-beef     #4-hours-or-less