BEEF TARTARE BURGER
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, burgers, main course
Time 30m
Yield 4 burgers
Number Of Ingredients 16
Steps:
- If grilling or broiling, heat should be medium-high and rack about 4 inches from fire. Put beef, shallot, garlic, capers and anchovy, if using, into a food processor and pulse until coarsely ground - finer than chopped, but not much. Put it into a bowl with parsley, Tabasco sauce and Worcestershire sauce, and sprinkle with salt and pepper. Mix gently, then taste and adjust seasoning. Handling meat as lightly as possible to avoid compressing it, shape it into 4 or more burgers.
- To broil or grill, cook about 3 minutes on each side for rare and another minute per side for each increasing stage of doneness. For stovetop, heat a large skillet over medium heat for 2 or 3 minutes, then add patties; cook, undisturbed, for about 2 minutes, then rotate them so they brown evenly. Turn once and cook for a total of about 6 minutes for rare.
- Garnish with chopped medium-cooked egg, capers, whole anchovies, diced sweet white onion, chopped parsley and peeled lemon slices.
Nutrition Facts : @context http, Calories 383, UnsaturatedFat 11 grams, Carbohydrate 4 grams, Fat 24 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 10 grams, Sodium 464 milligrams, Sugar 2 grams
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TF Tehseen ff
[email protected]I loved this burger! The beef tartare was so flavorful and the quail egg was cooked perfectly. The crispy shallots and arugula added a nice touch. I would definitely recommend this burger to anyone.
Lisa Bailey
[email protected]This burger was amazing! The beef tartare was cooked to perfection and the quail egg was runny and delicious. The crispy shallots and arugula added a nice crunch and flavor. I would definitely recommend this burger to anyone.
aakashz gc
[email protected]I'm not sure what all the fuss is about. This burger was just okay. The beef tartare was bland and the quail egg was overcooked. I wouldn't recommend this burger to anyone.
ghaziyah albany
[email protected]This burger was good, but not great. The beef tartare was a bit too rare for my taste, but the quail egg was cooked perfectly. The crispy shallots and arugula added a nice touch, but I think the burger would have been better with a different type of
Zk Elevator
[email protected]This burger was amazing! The beef tartare was cooked to perfection and the quail egg was runny and delicious. The crispy shallots and arugula added a nice crunch and flavor. I would definitely recommend this burger to anyone.
azka Ashraf
[email protected]I loved this burger! The beef tartare was so flavorful and the quail egg was cooked perfectly. The crispy shallots and arugula added a nice touch. I would definitely recommend this burger to anyone.
Thabo Ralarala
[email protected]This burger was delicious! The beef tartare was perfectly seasoned and the quail egg was cooked to perfection. The crispy shallots and arugula added a nice touch. I would definitely recommend this burger to anyone.
Victory Victor
[email protected]I'm not sure what all the fuss is about. This burger was just okay. The beef tartare was bland and the quail egg was overcooked. I wouldn't recommend this burger to anyone.
Alexis Rockey
[email protected]This burger was good, but not great. The beef tartare was a bit too rare for my taste, but the quail egg was cooked perfectly. The crispy shallots and arugula added a nice touch, but I think the burger would have been better with a different type of
Amjed Ali
[email protected]This burger was amazing! The beef tartare was cooked to perfection and the quail egg was runny and delicious. The crispy shallots and arugula added a nice crunch and flavor. I would definitely recommend this burger to anyone.
Ms Sima khatun
[email protected]I loved this burger! The beef tartare was so flavorful and the quail egg was cooked perfectly. The crispy shallots and arugula added a nice touch. I would definitely recommend this burger to anyone.
Bongani Moyo
[email protected]This burger was delicious! The beef tartare was perfectly seasoned and the quail egg added a richness that took this burger to the next level. The crispy shallots added a nice crunch and the arugula added a peppery flavor. I'll definitely be making t
Chada Gwakuba
[email protected]I'm not sure what all the fuss is about. This burger was just okay. The beef tartare was bland and the quail egg was undercooked. I wouldn't recommend this burger to anyone.
blessedveteran
[email protected]This burger was good, but not great. The beef tartare was a bit too rare for my taste, and the quail egg was a bit too runny. I think I would have enjoyed it more if the beef had been cooked a little more and the egg had been cooked a little less.
Rao Rizwan
[email protected]I was a bit hesitant to try this burger, but I'm so glad I did. The beef tartare was perfectly seasoned and the quail egg added a richness that took this burger to the next level. I'll definitely be making this again.
Reem Perry
[email protected]This burger was amazing! I loved the combination of the beef tartare, the quail egg, and the crispy shallots. The flavors were all so well-balanced. I'll definitely be making this again.
Bitaniya Yezed
[email protected]I'm not a huge fan of beef tartare, but this burger was surprisingly delicious. The capers and onions added a nice tanginess that balanced out the richness of the beef. I'll definitely be making this again.
Mansun Tamu
[email protected]This beef tartare burger was a hit at my last dinner party! The combination of flavors and textures was incredible, and the presentation was top-notch. I'll definitely be making this again.