BEEF TAGLIATA WITH RADICCHIO AND ARUGULA
Categories Beef Cheese Citrus Leafy Green Low Carb Low Cal Dinner Parmesan Meat Beef Tenderloin Arugula Healthy Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Whisk first 3 ingredients in small bowl. Place beef on platter; spoon marinade over and turn to coat completely. Let stand 1 hour. Sprinkle meat all over with 2 tablespoons pepper and 1 tablespoon salt. Heat canola oil in heavy large ovenproof skillet over high heat. Add beef and brown on all sides, about 5 minutes. Transfer skillet to oven and roast beef to desired doneness, about 30 minutes for rare. Transfer beef to platter and let rest 10 minutes.
- Toss arugula and radicchio in medium bowl. Slice beef thinly and divide among 4 plates. Drizzle any juices from platter over beef. Sprinkle with salt. Top with arugula and radicchio. Squeeze lemon over, then drizzle with extra-virgin olive oil and aged vinegar. Sprinkle with salt and pepper. Top with cheese and serve.
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Bat gaming
[email protected]This recipe was a bit more work than I expected, but the results were worth it. The steak was cooked perfectly and the salad was delicious. I would definitely recommend this recipe to experienced cooks.
Cm Rana
[email protected]I'm always looking for new and exciting recipes, and this one definitely didn't disappoint. The steak was cooked to perfection and the salad was a great addition. I will definitely be making this again.
Shafiq Jutt
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the salad was very refreshing. I would definitely recommend this recipe to others.
Subarna Shekh
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the salad was delicious. I will definitely be making this again.
Ludovica Aizeyosabor
[email protected]This recipe was a bit challenging, but the end result was worth it. The steak was tender and flavorful, and the salad was a great addition. I would definitely recommend this recipe to experienced cooks.
Rizwan Rashid
[email protected]I've tried many beef tagliata recipes, but this one is by far the best. The steak was cooked to perfection and the salad was the perfect accompaniment. I will definitely be making this again and again.
Roses are purpule
[email protected]This recipe was very easy to follow and the results were delicious! The steak was cooked perfectly and the salad was a great accompaniment. I will definitely be making this again.
logan damons
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The steak was cooked perfectly and the salad was very refreshing. I would definitely recommend this recipe to others.
John Connor
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the steak and the salad. I will definitely be making this again.
Tom Varley
[email protected]This beef tagliata recipe was amazing! The steak was cooked perfectly and the salad was a great addition. I would definitely recommend this recipe to others.
masood ali
[email protected]I tried this recipe and had some trouble with the steak. It was a bit overcooked and tough. The salad was good, but overall the dish was not as good as I had hoped.
Samir Neupane
[email protected]This recipe was just okay. The steak was a bit dry and the salad was not very flavorful. I would not recommend this recipe to others.
Ram Vai
[email protected]I thought the beef tagliata was a bit too chewy for my taste, but the salad was delicious. I would recommend using a different cut of steak next time.
Catherine Mwamba
[email protected]5 stars! This recipe was easy to follow and the results were impressive. The steak was cooked to perfection and the salad was a great complement. I will definitely be making this again.
Sachin Gc
[email protected]Delicious! The beef was cooked perfectly and the salad was refreshing. I served it with a side of roasted potatoes and it was a complete meal. Highly recommend.
Somaiya Islam
[email protected]Loved this recipe! The beef was tender and cooked evenly. The only change I made was to add a bit more salt and pepper to the steak before cooking. Overall, a delicious and easy-to-follow recipe.
Henry Castaneda
[email protected]I followed the recipe exactly and my beef tagliata turned out amazing! The steak was juicy and flavorful, and the salad was a perfect balance of bitter and sweet. Will definitely add this to my regular rotation of recipes.
PICASSO YT
[email protected]This beef tagliata recipe was a hit! The steak was cooked to perfection and the radicchio and arugula salad was a delightful accompaniment. I will definitely be making this dish again.