BEEF TACOS
For those who aren't crazy about spicy Tacos!
Provided by MISS419
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Warm taco shells for 5 minutes on the center rack in the preheated oven.
- In a medium skillet over medium high heat, brown the beef. Halfway through browning, pour in ketchup. Stir well and let simmer for 5 minutes.
- Spoon the meat mixture into the warm taco shells and top with Cheddar cheese. Return the filled taco shells to the preheated oven and bake until cheese is melted. Top each taco with a little tomato and lettuce.
Nutrition Facts : Calories 865 calories, Carbohydrate 56.2 g, Cholesterol 166.1 mg, Fat 48.6 g, Fiber 3.3 g, Protein 51.3 g, SaturatedFat 20.6 g, Sodium 1486.1 mg, Sugar 20.2 g
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shofiq shak
[email protected]These tacos were amazing! The beef was so tender and flavorful, and the toppings were fresh and delicious. I will definitely be making these again and again.
Mdshahin Mia
[email protected]I'm a vegetarian, so I used tofu instead of beef in these tacos. They were still really good! I would definitely recommend this recipe to other vegetarians.
Mahr Ahsan
[email protected]These tacos were delicious! I made them exactly as the recipe said and they were perfect. I will definitely be making them again.
Nastro Mashilo
[email protected]I'm not sure what I did wrong, but my tacos were really dry. I think I might have overcooked the beef.
Evoda Monique
[email protected]These tacos were a bit too spicy for me, but my husband loved them. I'll probably halve the amount of chili powder next time.
Balogun Olamilekan
[email protected]I love that this recipe is so versatile. You can use different types of meat, toppings, and sauces to create your own unique tacos.
Geoffrey Ouma
[email protected]These tacos were so easy to make and they tasted amazing! I will definitely be making them again.
Alamgir kabir Chowdhury
[email protected]I've made these tacos for parties and potlucks and they're always a hit. Everyone loves them!
Stace Parson
[email protected]I'm not a big fan of tacos, but these were actually really good! The beef was cooked perfectly and the toppings were fresh and flavorful.
Amara Alex
[email protected]These tacos were a bit bland for my taste. I think I'll add some more spices next time.
Aiman Mazhar
[email protected]I love this recipe! The beef is always so tender and flavorful. I've also tried it with chicken and it was just as good.
Sofia Uganda
[email protected]These tacos were so easy to make and they tasted amazing! I used ground turkey instead of beef and they were still delicious.
Mergan Mwambala
[email protected]I've made these tacos several times now and they're always a crowd-pleaser. The beef is always cooked perfectly and the flavors are amazing. Definitely recommend!
Levona Marcus
[email protected]These tacos were a huge hit with my family! The beef was so tender and flavorful, and the toppings were fresh and delicious. I will definitely be making these again.