BEEF TACO QUICHE

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Beef Taco Quiche image

Chock-full of ground beef, cheddar cheese, onion and green pepper, this swift south-of-the-border bake is guaranteed to liven up any meal. Just ask Mary Johnston, who serves the zippy dish at her Wasilla, Alaska home.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 4-6 servings.

Number Of Ingredients 8

1 pound ground beef
1/4 cup chopped onion
1/4 cup chopped green pepper
1 envelope taco seasoning
1 cup shredded cheddar cheese
1/2 cup biscuit/baking mix
2 large eggs, lightly beaten
1 cup whole milk

Steps:

  • In a large skillet, cook the beef, onion, green pepper and taco seasoning over medium heat until meat is no longer pink; drain. Spread into a 9-in. greased pie plate. Sprinkle with cheese. , In a large bowl, combine the biscuit mix, eggs and milk. Pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts :

Zafar Khan
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This quiche was a total flop. The crust was soggy and the filling was bland. I won't be making this again.


MD AL AMIN
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The instructions were a little confusing, but I figured it out eventually. The quiche turned out great, though!


Fifita Soakai
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This quiche was a little too rich for my taste. I think I'll try using less cheese next time.


Mohammad Jaseem
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I'm not a huge fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful.


Adeebali bhutto
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This recipe is a great way to use up leftover taco meat. I always have some in my freezer and it's so convenient to just throw it in a quiche.


Vera Bright
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I love that this quiche can be made ahead of time and reheated for a quick and easy meal.


Rishan Sookraj
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I followed the recipe exactly and my quiche turned out perfect. The crust was golden brown and the filling was creamy and flavorful.


Sawari Rai
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This quiche was easy to make and turned out great! I used ground turkey instead of beef and it was still delicious.


Jazlyn Coleiro
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I've made this quiche several times now and it's always a crowd-pleaser. The combination of beef, cheese, and taco seasoning is irresistible.


EZEKIEL TANDOH
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This beef taco quiche was a hit with my family! The flavors were amazing and the crust was flaky and delicious. I will definitely be making this again.