BEEF-STUFFED SQUASH
I won a first-place trophy with this stuffed squash recipe in a cook-off in 1981. I've made it for family and guests many times since. Each squash has a shiny glaze on top, which makes this a spectacular-looking dish!
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Place squash cut-side down in a roasting pan and pour water in pan. Bake at 350° for 30 minutes. , Meanwhile, in a medium bowl, combine filling ingredients. Remove squash from oven. Increase oven temperature to 375°. Lightly spoon filling into each squash cavity. Combine glaze ingredients and baste meat and top of squash. , Bake 40-50 minutes, basting with glaze every 15 minutes.
Nutrition Facts : Calories 426 calories, Fat 18g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 774mg sodium, Carbohydrate 50g carbohydrate (21g sugars, Fiber 4g fiber), Protein 19g protein.
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Nadia Avi
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover beef after a roast or steak dinner, and this is a great way to use it up. The squash is a great vessel for the beef filling, and the combination of flavors is delicious.
Kafuuma Gad
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the squash, and they ate all of the beef filling. I will definitely be making this recipe again.
Alina Palade
[email protected]I'm a vegetarian, but I still enjoyed this recipe! I used tofu instead of beef, and it turned out great. The squash was perfectly cooked and the tofu filling was flavorful.
Andrew Husted
[email protected]This recipe is a great starting point for making beef stuffed squash. I made a few changes to the recipe, and it turned out great! I added some chopped carrots and celery to the beef filling, and I used a different type of squash.
Asif Nadeem
[email protected]I would make this recipe again, but I would make a few changes. I would use a different type of squash, and I would add more seasoning to the beef filling.
Hazel Dutiro
[email protected]This recipe was just okay. The squash was a bit too mushy for my taste, and the beef filling was a bit dry.
Rafsan Apon
[email protected]This recipe was a bit too time-consuming for me. I had to cook the squash for a long time, and then I had to cook the beef filling. It was a lot of work.
Favour Enitan
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning. The squash was also a bit too soft for my liking.
Willie Pelissier
[email protected]I'm not a big fan of squash, but I loved this recipe! The squash was so tender and the beef filling was so flavorful. I will definitely be making this again.
islam mbarak
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover beef after a roast or steak dinner, and this is a great way to use it up. The squash is a great vessel for the beef filling, and the combination of flavors is delicious.
budget glados
[email protected]I've made this recipe several times and it's always a hit! The squash is always tender and the beef filling is always flavorful. I love that I can use different types of squash, depending on what I have on hand.
sd malam
[email protected]This recipe was easy to follow and the results were amazing! The squash was perfectly cooked and the beef filling was delicious. I will definitely be making this again.
Sam Ricky
[email protected]I made this recipe for my family and they all loved it! The squash was so soft and the beef filling was so flavorful. It was a great way to get my kids to eat their vegetables.
Michael Higgins
[email protected]This recipe was absolutely delicious! The squash was perfectly tender and the beef filling was savory and flavorful. I loved the combination of flavors and textures. I will definitely be making this again.