BEEF-STUFFED CRESCENTS
Steps:
- In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain. Add the cream cheese, cumin and chili powder. Cool slightly. Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up. Place point side down 2 in. apart on ungreased baking sheets. Bake at 375° for 11-14 minutes or until golden brown. Serve warm.
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Naziya Jan
[email protected]I'm not sure what I did wrong, but these came out really dry. I'll have to try them again.
Kay Blaqq
[email protected]These were a great way to use up leftover beef. I will definitely be making them again.
Sohidul Khan
[email protected]I added some chopped onion and green pepper to the filling and it gave them a nice flavor.
Heather's Corner
[email protected]I made these with ground turkey instead of beef and they were still delicious.
Emmanuel Masarirevhu
[email protected]The crescents were a little too doughy for my liking. I would cook them for a few minutes longer next time.
Chilu Ambali
[email protected]These were a little bland for my taste. I would add more seasoning to the filling next time.
Sonia Arshad
[email protected]I followed the recipe exactly and they came out perfect. The filling was moist and the crescents were flaky.
Victor George
[email protected]These were easy to make and turned out great. I will definitely be making them again.
A K H
[email protected]I made these for my family and they were a big hit. The kids loved them.
Monjurul Hossain
[email protected]These were delicious! The beef filling was so flavorful and the crescents were perfect.
Rossana De Luca
[email protected]I've made these several times and they're always a crowd-pleaser. The filling is flavorful and the crescents are flaky and buttery.
Victor Mungai Wachira
[email protected]These were a hit! I made them for a party and everyone loved them. They were easy to make and tasted great.