BEEF STROGANOFF STIR-FRY
This flavorful Russian dish gets a twist with a stir-fry-like preparation.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Toss steak with paprika, 2 teaspoons salt, and 3/4 teaspoon pepper. Heat a large skillet or wok over high. Add oil then steak in an even layer and cook until browned, 4 to 6 minutes, stirring occasionally. Transfer to a bowl.
- Add onion and mushrooms to pan and cook until any liquid produced has evaporated and mushrooms are browned, stirring occasionally, about 8 minutes. Add steak along with any accumulated juices and stir to combine. Remove from heat and stir in parsley. Serve with noodles and sour cream.
Nutrition Facts : Calories 458 g, Fat 29 g, Fiber 2 g, Protein 38 g, SaturatedFat 9 g
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Al-rifat Official channal
[email protected]5 stars! This recipe is a winner. The beef is tender, the sauce is creamy and flavorful, and the mushrooms add a nice touch. I served it over egg noodles and it was the perfect meal.
Md Mintu Mdmintu12
[email protected]This is the best beef stroganoff recipe I've ever tried. It's so easy to make and it tastes amazing. I'll definitely be making it again!
Muhammad Haroon
[email protected]I doubled the recipe and it fed my whole family with leftovers. Everyone loved it!
MD Nurul Islam (Emran)
[email protected]I used a dry sherry instead of white wine, and it worked perfectly. The dish had a nice rich flavor.
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[email protected]I'm not a big fan of onions, so I omitted them from the recipe. The dish still turned out great!
Chandon Kumir
[email protected]I added a bit of red pepper flakes to the sauce for a little bit of heat. It really took the dish to the next level.
Kerri M. Stefanik
[email protected]I'm always looking for ways to make my meals healthier, so I used whole wheat noodles instead of egg noodles. The dish was still delicious, and I felt good about eating it.
Concerned Citizen
[email protected]I served this dish over mashed potatoes, and it was the perfect comfort food for a cold winter night.
Aminata Waggeh
[email protected]I used a blend of mushrooms for this recipe, including shiitake, cremini, and oyster mushrooms. They all added a delicious flavor to the dish.
Tsige Kahsay
[email protected]I'm not a fan of Dijon mustard, so I omitted it from the recipe. The dish still turned out great!
Dorcas Akponewhe
[email protected]I love the addition of sour cream to this recipe. It really gives the sauce a rich and creamy flavor.
Qamar Khan
[email protected]I'm always looking for new and exciting ways to cook beef, and this recipe definitely fits the bill. The stir-fry method is a great way to get a flavorful and tender dish without having to spend a lot of time in the kitchen.
Yared Geremew
[email protected]This recipe is a keeper! I'll definitely be making it again.
M.R. Rony YT
[email protected]I served this dish with a side of roasted vegetables, and it was the perfect meal. The beef stroganoff was hearty and filling, while the vegetables added a light and healthy touch.
Anik Khan
[email protected]I used sirloin steak for this recipe, and it turned out perfectly. The meat was tender and cooked evenly.
Zulfiqar Hingoro
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. They added a nice earthy flavor without being overpowering.
Md nor Mohammad
[email protected]I love how easy this recipe is to make. I was able to whip it up in under 30 minutes, and it tasted just as good as if I had spent hours in the kitchen.
myco fifty
[email protected]This dish was a hit with my family! The beef was tender and flavorful, and the sauce was rich and creamy. I served it over egg noodles, and it was the perfect comfort food for a cold night.