BEEF STEWGANOFF
This recipe was made up when my kitten broke a jar of braising sauce and I had 3 pounds of stew meat to do something with. It turned out so delicious! Serve with a dollop of sour cream. Crusty bread and a salad make a great side to the meal as well. Replace any portion or all of the beef stock with red wine if you wish.
Provided by kellymbarrett
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h45m
Yield 10
Number Of Ingredients 19
Steps:
- Heat olive oil in a Dutch oven or large soup pot over medium heat. Cook bacon in hot oil until crispy and the fat is rendered, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels.
- Season beef with salt and pepper. Cook and stir about half the beef in the reserved drippings until completely browned, 5 to 7 minutes; remove browned beef with a slotted spoon to a bowl. Cook and stir remaining beef in the pot until completely browned, another 5 to 7 minutes; remove browned beef to the bowl.
- Let the drippings retained in the pot get hot before stirring onions, carrots, celery, and bay leaves into the drippings; cook and stir until the vegetables are hot, 3 to 4 minutes. Add potatoes and garlic; continue cooking and stirring until the vegetables are tender, 3 to 4 minutes more. Stir Worcestershire sauce and tomato paste through the vegetable mixture; cook until the paste begins to blend into the mixture, 1 to 2 minutes.
- Pour the bowl with the browned beef and its juices into the pot; stir to mix with the vegetables. Add beef stock, mushroom soup, and sour cream to the beef mixture; season with rosemary, paprika, and thyme. Stir the mixture to combine.
- Bring the stew to a boil, cover the pot with a lid, and reduce heat to medium-low; cook the stew at a simmer for 90 minutes. Stir the peas into the stew and continue cooking until the beef is tender, about 30 minutes more. Remove and discard bay leaves. Garnish with the bacon to serve.
Nutrition Facts : Calories 350.9 calories, Carbohydrate 19.7 g, Cholesterol 75.5 mg, Fat 17 g, Fiber 3.6 g, Protein 29 g, SaturatedFat 6.5 g, Sodium 555 mg, Sugar 6.7 g
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tommy foster
[email protected]This stewganoff is a great way to use up leftover beef. It's also a very affordable meal.
Alara
[email protected]I followed the recipe exactly, but my stew turned out too salty. I think I'll use less salt next time.
Aasha Khanal
[email protected]This is the best beef stewganoff recipe I've ever tried. The sauce is so creamy and flavorful, and the beef is so tender. I will definitely be making this again.
MNan Jani
[email protected]I made this stewganoff for a dinner party, and it was a huge hit. Everyone loved it!
Eman Nader
[email protected]This stewganoff recipe is a bit time-consuming, but it's worth it. The stew is so rich and flavorful, and the meat is fall-apart tender.
Md Sumon islam Md Sumon islam
[email protected]I'm not a huge fan of stew, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I'll definitely be making this again.
Imran Jaffery
[email protected]This stewganoff is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with a side of mashed potatoes.
Austin Leftwich
[email protected]I would give this recipe a 4 out of 5 stars. The stew was good, but it wasn't anything special.
Bridget Nandawula
[email protected]The beef stewganoff was a hit with my family! The meat was tender, the sauce was creamy, and the vegetables were cooked perfectly.
patricia towett
[email protected]This is a great recipe for a hearty and flavorful stew. I love that it's a one-pot meal, too.
Haliun Bolorerdene
[email protected]I followed the recipe exactly, but the stew turned out bland. I think I needed to add more salt and pepper.
Atolagbe Samuel
[email protected]Delicious and easy to make!
Aykiz Aykiz
[email protected]This stewganoff was amazing! The beef was so tender, and the sauce was so creamy and flavorful. I will definitely be making this again.
MD melon Melon
[email protected]The beef stewganoff was a bit too salty for my taste, but other than that, it was a good recipe. I would recommend using less salt next time.
Sa'Niya McNeil
[email protected]This was my first time making beef stewganoff, and it turned out great! The recipe was easy to follow, and the stew was delicious. I'll definitely be making it again.
Basitraufawan789
[email protected]I've made this stewganoff recipe several times now, and it's always a crowd-pleaser. The beef is always fall-apart tender, and the sauce is so flavorful. I love that it's a one-pot meal, too.
4011 Banana
[email protected]This beef stewganoff recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes, and it was a hit with my family.