BEEF STEW WITH WINTER VEGETABLES

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Beef Stew with Winter Vegetables image

Cinnamon is the secert ingredient in this hearty beef stew. It is marinated overnight and cooked in the oven. Marinating time is not included in prep time. The recipe comes from Prevention magazine.

Provided by Barb G.

Categories     Stew

Time 2h50m

Yield 6 serving(s)

Number Of Ingredients 11

3/4 lb well-trimed beef, cut into 1 inch cubs
1/2 cup dry red wine
4 cloves garlic
1/2 teaspoon dried thyme
1/2 teaspoon ground cinnamon
1/4 teaspoon black pepper
3 cups beef broth or 3 cups vegetable broth
3 medium onions, each cut into 6 wedges
1 (28 ounce) can diced tomatoes
1 medium butternut squash, peeled and cut into 1 inch pieces
1 (6 ounce) bag Baby Spinach

Steps:

  • In a resealable bag, Combine the beef, wine, garlic, thyme, cinnamon and pepper.
  • Seal and marinate in the refrigerator over night.
  • The next day, Preheat the oven to 325 degrees.
  • Pleace the meat mixture, broth, onions and tomatoes,with juice,in a dutch oven.
  • Place over high and bring to boil.
  • Cover, and PLACE IN OVEN.
  • Bake 1 hour.
  • Stir in squash, cover and bake for 1 1/2 hours.
  • Remove from oven, and stir in the spinach until it is wilted.
  • Serve.

Francis Kabunda
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This stew was a lifesaver on a busy weeknight. It was quick and easy to make, and it was a hit with my family. The beef was tender and the vegetables were flavorful. I'll definitely be making this again!


Victor Casanova
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This stew was amazing! The beef was so tender and the vegetables were perfectly cooked. I especially loved the addition of the rosemary, which gave the stew a wonderful flavor.


Sahil Afghan
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Overall, I thought this stew was just okay. The beef was a bit tough and the vegetables were bland. I think I'll try a different recipe next time.


Amin Muhammad
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This stew was a bit too spicy for my taste. I think I'll use less chili powder next time.


hector negron
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I made this stew for a dinner party and it was a huge hit! Everyone loved the tender beef and the flavorful vegetables. I'll definitely be adding this recipe to my regular rotation.


sree kk
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This stew was delicious! The beef was fall-apart tender and the vegetables were cooked to perfection. I especially loved the addition of the red wine, which gave the stew a rich and flavorful taste.


Swaleha Daya
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I'm not a big fan of beef stew, but I really enjoyed this recipe. The beef was so tender and the vegetables were perfectly cooked. I'll definitely be making this again!


Robin Hill
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Overall, I thought this stew was pretty good. The beef was tender and the vegetables were flavorful. However, I think it could have used a bit more seasoning.


aunt bassa
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This stew was a bit too salty for my taste. I think I'll use less salt next time.


Irfan Kharal
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This stew was easy to make and very flavorful. I used a variety of winter vegetables, including carrots, parsnips, and turnips. The beef was also very tender. I served it over mashed potatoes and it was a hit with my family.


Layla Johnson
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I made this stew in my slow cooker and it turned out great! The beef was so tender and the vegetables were perfectly cooked. I'll definitely be making this again.


Zaidi Baba
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The beef was a bit tough, but the vegetables were delicious.


Mujahed Mukhtar
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This stew was a bit bland for my taste. I think it could have used more seasoning.


asfar khan
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I've made this stew several times now, and it's always a hit with my family. The beef is always tender and flavorful, and the vegetables are perfectly cooked. I highly recommend this recipe!


Jose Jackson
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This stew was just what I needed on a cold winter day. It was hearty and filling, and the beef was so tender. I especially liked the addition of the parsnips, which added a nice sweetness to the dish.


Sleepybread
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I wasn't sure how I felt about the combination of beef and winter vegetables, but I was pleasantly surprised! The flavors complemented each other perfectly. The stew was also very easy to make, which is always a bonus.


md Jomir
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This beef stew was an absolute delight! The flavors were rich and complex, and the beef was fall-apart tender. I especially loved the addition of the winter vegetables, which added a nice sweetness and crunch. I'll definitely be making this again soo


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