BEEF STEW WITH TOMATOES
Here's a hearty beef stew that won't leave you in the kitchen chopping vegetables all day!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h10m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. In 4-quart ovenproof bean pot or casserole, place all ingredients except cold water, flour and tomatoes.
- Cover and bake about 2 hours 30 minutes or until beef is tender.
- In small bowl, mix cold water and flour; gradually stir into beef mixture. Stir in tomatoes. Bake about 20 minutes longer or until slightly thickened. Remove bay leaf.
Nutrition Facts : Calories 325, Carbohydrate 30 g, Cholesterol 70 mg, Fat 1, Fiber 4 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 470 mg
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Hoorain Kandhro
[email protected]This beef stew is a classic comfort food. It's easy to make and always a crowd-pleaser. I like to serve it with mashed potatoes and green beans.
Salim Vai
[email protected]This stew was delicious! The beef was so tender and the vegetables were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to others.
captain levi
[email protected]I followed the recipe exactly and the stew turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Ella Gard
[email protected]This stew was a bit bland for my taste. I think it could have used more spices. However, the beef was tender and the vegetables were cooked well.
Rohan sahani Rohan sahani
[email protected]I really enjoyed this beef stew. The meat was tender and the vegetables were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to others.
Tres Princesas
[email protected]I made this stew for my family last night and it was a hit! Everyone loved the rich, flavorful broth and the tender beef. I also liked that this recipe is relatively easy to make, and it didn't take long to prepare.
ZikuVoid
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the beef is always tender. I like to serve it with crusty bread for dipping.
Sanjoy Barua
[email protected]I've made this stew many times and it's always a hit. The beef is always tender and the sauce is flavorful. I like to add a little bit of red wine to the stew for extra flavor.
Ak K
[email protected]This beef stew is a classic comfort food. It's easy to make and always a crowd-pleaser. I like to serve it with mashed potatoes and green beans.
Jody Ibrahim
[email protected]This stew was delicious! The beef was so tender and the vegetables were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to others.
Kaehw. Kauw
[email protected]I followed the recipe exactly and the stew turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Edgar Bustos
[email protected]This stew was a bit bland for my taste. I think it could have used more spices. However, the beef was tender and the vegetables were cooked well.
Majno Bhai
[email protected]This stew was easy to make and very tasty. The beef was tender and the vegetables were cooked perfectly. I would definitely make this again.
BORHANE B4
[email protected]I really enjoyed this beef stew. The meat was tender and the vegetables were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to others.
Sky Walker
[email protected]This stew is delicious! The beef is so tender and the sauce is flavorful and rich. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Myin myat Myint myat
[email protected]I made this stew for my family last night and it was a hit! Everyone loved the rich, flavorful broth and the tender beef. I also liked that this recipe is relatively easy to make, and it didn't take long to prepare.
Shirley Mckinney
[email protected]This beef stew with tomatoes is an easy and hearty dish that is perfect for a cold winter night! The beef is tender and flavorful, and the tomatoes add a bright, tangy flavor. I served this stew over mashed potatoes, but it would also be great with r