BEEF STEW WITH ROOT VEGETABLES RECIPE - (4.8/5)
Provided by lindaauman
Number Of Ingredients 18
Steps:
- Heat the oil and butter in a pan and brown the beef. Remove the beef from the pan, throw in the garlic and onions, and cook until softened, about 3 minutes. Pour in the beer, beef broth, Worcestershire sauce, tomato paste, sugar, paprika, salt and some pepper. Then return the beef to the pan, cover and simmer on a low heat until the meat is very tender, 1 1/2 to 2 hours. If the liquid level gets too low, add more broth as needed. Add the carrots, parsnips, and turnips, and continue to simmer until the vegetables are tender and the liquid is reduced, about 30 minutes. If the stew is still too liquidy, remove a cup of cooking liquid from the pan and stir in the flour. Add the flour mixture back into the pan and stir. Simmer for 10 minutes until the stew is thick. The meat should be very tender; if it's tough, let it continue to cook. To finish, add the parsley and stir through the stew.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hatem Ali
[email protected]I've made this stew several times and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Gyanusa Sen
[email protected]This stew is a great way to warm up on a cold winter day. It's hearty and filling, and it's packed with flavor.
Muhammad mohsin Mohsin ali
[email protected]I love the way the root vegetables add a sweetness to the stew. It's a perfect balance of flavors.
NuNu Copeland
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
gul andaz
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The stew was so flavorful and the vegetables were cooked to perfection.
Jplayz 4424
[email protected]This stew is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes and it turned out great.
Kyra Harris
[email protected]I made this stew in my Dutch oven and it turned out perfectly. The beef was fall-apart tender and the vegetables were cooked to perfection.
Kuyenzeka Mhlanga
[email protected]This stew is so flavorful and comforting. I love the way the beef and vegetables meld together.
Gilbert Salgado (Salgado shop)
[email protected]I've made this stew several times and it's always a hit. It's a great way to use up leftover beef.
Tee Banks
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the vegetables add a nice sweetness.
Janzeeb Khan
[email protected]The stew was really easy to make and it turned out great. I would definitely recommend this recipe.
Saad Saad Shahzad
[email protected]I'm not a big fan of root vegetables, but I really enjoyed this stew. The beef was tender and the vegetables were cooked to perfection.
Stephen Hearst
[email protected]This recipe is a keeper! The stew was so flavorful and the vegetables were perfectly cooked. I will definitely be making this again.
Dj Sagor
[email protected]The stew was a bit bland for my taste, but I added some extra spices and it was much better.
Karabo Ndlovu
[email protected]I followed the recipe exactly and the stew was delicious! I will definitely be making this again.
Mohammad Khaledul Islam
[email protected]I made this stew in my slow cooker and it turned out perfectly. The meat was so tender and the vegetables were cooked to perfection.
ViperX Gacha Studios
[email protected]This beef stew is packed with flavor and the root vegetables add a delicious sweetness. I served it over mashed potatoes and it was a hit with my family!