BEEF STEW WITH DUMPLINGS
Steps:
- Preparation method Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a further 2-3 minutes. Add the garlic and all the vegetables and fry for 1-2 minutes. Stir in the wine, stock and herbs, then add the Worcestershire sauce and balsamic vinegar, to taste. Season with salt and freshly ground black pepper. Cover with a lid, transfer to the oven and cook for about two hours, or until the meat is tender. For the dumplings, sift the flour, baking powder and salt into a bowl. Add the suet and enough water to form a thick dough. With floured hands, roll spoonfuls of the dough into small balls. After two hours, remove the lid from the stew and place the balls on top of the stew. Cover, return to the oven and cook for a further 20 minutes, or until the dumplings have swollen and are tender. (If you prefer your dumplings with a golden top, leave the lid off when returning to the oven.) To serve, place a spoonful of mashed potato onto each of four serving plates and top with the stew and dumplings. Sprinkle with chopped parsley.
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Claudette Hoilet
[email protected]I made this stew in my slow cooker and it turned out perfectly. The beef was so tender and the dumplings were so light and fluffy. I served it with mashed potatoes and it was a hit with my family.
Minte Mintu
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. The beef was so tender and the dumplings were so light and fluffy. I'll definitely be making this again.
Mathew Allotey Churcher
[email protected]This recipe is a bit time-consuming, but it was worth it. The stew was so delicious and flavorful, and the dumplings were perfectly cooked. I would definitely recommend this recipe to anyone who loves beef stew.
Jan Breadmore
[email protected]I'm a beginner cook and this recipe was perfect for me. It was easy to follow and the results were delicious. The stew was so hearty and flavorful, and the dumplings were so light and fluffy. I will definitely be making this again.
Ahsan Memmon
[email protected]This recipe was easy to follow and the results were amazing. The stew was so flavorful and the dumplings were so light and fluffy. I will definitely be making this again.
Shinthiya Rohoman
[email protected]I'm not a big fan of beef stew, but I decided to give this recipe a try. I was pleasantly surprised! The stew was actually really good, and the dumplings were delicious. I'll definitely be making this again.
Fayaz. Junejo
[email protected]This recipe is a keeper! The stew was so hearty and flavorful, and the dumplings were the perfect addition. I will definitely be making this again.
Sam Pilrose
[email protected]I made this stew in my slow cooker and it turned out perfectly. The beef was so tender and the dumplings were so light and fluffy. I served it with mashed potatoes and it was a hit with my family.
Nahi Khan
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. The beef was so tender and the dumplings were so light and fluffy. I'll definitely be making this again.
Lugemwa Lusiba
[email protected]This recipe was a bit time-consuming, but it was worth it. The stew was so delicious and flavorful, and the dumplings were perfectly cooked. I would definitely recommend this recipe to anyone who loves beef stew.
Daniyal Sial
[email protected]I'm a beginner cook and this recipe was perfect for me. It was easy to follow and the results were delicious. The stew was so hearty and flavorful, and the dumplings were so light and fluffy. I will definitely be making this again.
Happy Happy
[email protected]This recipe was easy to follow and the results were amazing. The stew was so flavorful and the dumplings were so light and fluffy. I will definitely be making this again.
SA Anxari
[email protected]I'm not a big fan of beef stew, but I decided to give this recipe a try. I was pleasantly surprised! The stew was actually really good, and the dumplings were delicious. I'll definitely be making this again.
Malepe Charlotte
[email protected]This recipe is a keeper! The stew was so hearty and flavorful, and the dumplings were the perfect addition. I will definitely be making this again.
Sylvia Ogo
[email protected]I made this stew in my slow cooker and it turned out perfectly. The beef was so tender and the dumplings were so light and fluffy. I served it with mashed potatoes and it was a hit with my family.
Nathan Bassant
[email protected]This recipe was a bit time-consuming, but it was worth it. The stew was so delicious and flavorful, and the dumplings were perfectly cooked. I would definitely recommend this recipe to anyone who loves beef stew.
Toby Stewart
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. The beef was so tender and the dumplings were so light and fluffy. I'll definitely be making this again.
okonji loveberry
[email protected]This recipe was easy to follow and the results were delicious. The stew was hearty and flavorful, and the dumplings were a perfect addition. I'll definitely be making this again.
U.CFranklin.E.R
[email protected]I've tried many beef stew recipes over the years, but this one is by far the best. The dumplings were so soft and fluffy, and the beef was fall-apart tender. I'll definitely be making this again.
Tracey Daniels
[email protected]This beef stew with dumplings recipe was a hit with my family! The beef was tender and flavorful, and the dumplings were light and fluffy. I especially loved the rich and savory gravy. This is definitely a recipe I'll be making again.