BEEF STEW WITH CRANBERRIES
Steps:
- 1. Heat 1 tablespoon each of oil and butter in 6 quart pot.
- 2. When oil is hot, add half the beef and brown it well on all sides; remove and reserve.
- 3. Heat remaining oil and butter and brown remaining meat.
- 4. Remove pot from heat, remove meat and discard fat.
- 5. Return meat to pot and toss with 1/2 teaspoon of salt and freshly ground pepper.
- 6. In food processor with metal blade on, drop garlic through feed tube and process until minced; add to pot.
- 7. With medium shredding disk: Use firm pressure to shred onions and use slotted spoon to lift onions from their juice and add to pot.
- 8. Discard juice.
- 9. Add wine, stock or broth, vinegar, tomato paste and remaining 1/4 teaspoon of salt to pot and bring to boil.
- 10. Reduce to simmer, cover and cook until meat is tender--about 2 hours.
- 11. With metal blade: Pulse to chop cranberries coarsely with brown sugar and flour.
- 12. Add cranberries to pot, stir well and cook for 10 minutes longer.
- 13. Can be served immediately, but best if made up to 4 days in advance, refrigerated and gently reheated.
- 14. Adjust seasoning. (Can also be frozen up to 3 months)
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Naim Rassoull
[email protected]I followed the recipe exactly and the stew turned out great! The beef was tender and the cranberries added a nice tartness. I served it with mashed potatoes and it was a perfect meal.
Panjabi songs pK new
[email protected]I made this stew in my slow cooker and it turned out great! The beef was fall-off-the-bone tender and the broth was so flavorful. I will definitely be making this again.
Khamari Moore
[email protected]This stew was a bit too sweet for my taste. I would recommend reducing the amount of cranberries by half.
Malik Arshad Bilal
[email protected]I'm not a huge fan of cranberries, but I decided to give this stew a try anyway. I'm so glad I did! The cranberries added a subtle sweetness and tartness that really complemented the beef. I will definitely be making this again.
Aziz Boukhari
[email protected]This stew was easy to make and so delicious! I used ground beef instead of beef cubes, and it turned out great. The cranberries added a nice tartness that balanced out the richness of the stew.
Marago Martin
[email protected]I made this stew for a party and it was a huge hit! Everyone loved the rich and flavorful broth, and the beef was cooked to perfection. I will definitely be making this again.
Daniyal Shakeel
[email protected]I followed the recipe exactly and the stew turned out great! The beef was tender and the cranberries added a nice tartness. I served it with mashed potatoes and it was a perfect meal.
Luljeta Llausha
[email protected]I made this stew in my slow cooker and it turned out great! The beef was fall-off-the-bone tender and the broth was so flavorful. I will definitely be making this again.
mohin Mia492
[email protected]This stew was a bit too sweet for my taste. I would recommend reducing the amount of cranberries by half.
ahmad helal
[email protected]I'm not a huge fan of cranberries, but I decided to give this stew a try anyway. I'm so glad I did! The cranberries added a subtle sweetness and tartness that really complemented the beef. I will definitely be making this again.
Mycroft Dixon
[email protected]This stew was easy to make and so delicious! I used venison instead of beef, and it turned out great. The cranberries added a nice tartness that balanced out the richness of the stew.
Mich Chidi
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the rich and flavorful broth, and the beef was cooked to perfection. I will definitely be adding this to my regular rotation of recipes.
Dupia Enyimo
[email protected]This stew was absolutely delicious! The beef was so tender and flavorful, and the cranberries added a tart and tangy sweetness that was perfect. I will definitely be making this again.