BEEF STEW SKILLET PIE
Puff pastry makes a pretty topping for this homey skillet potpie. -Josh Rink, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a large resealable container, combine 3 tablespoons flour, salt and pepper. Add beef in batches; shake to coat. Invert a 10-in. cast-iron or other ovenproof skillet onto parchment; trace circle around pan 1/4 in. larger than rim. Cut out circle and set aside. In same skillet, saute beef in oil until browned. Add onion and garlic; cook and stir until onion is tender. Add wine, stirring to loosen browned bits., Combine 1-1/2 cups broth, tomato paste, Italian seasoning and basil; stir into skillet. Add bay leaf. Bring to a boil. Reduce heat; cover and simmer until meat is tender, about 45 minutes. Add potatoes and carrots; cook until vegetables are tender, 20-25 minutes longer., Meanwhile, roll out puff pastry to fit skillet, using parchment circle as a guide; cut venting slits in pastry. Keep chilled until ready to use. , Combine the remaining flour and broth until smooth; gradually stir into skillet. Bring to a boil; cook and stir until thickened and bubbly, about 2 minutes. Discard bay leaf. Stir in peas and parsley. , Brush beaten egg around edge of skillet to help pastry adhere; carefully place pastry over filling. Using a fork, press pastry firmly onto rim of pan; brush with egg. Bake pie at 425° until pastry is dark golden brown, 30-35 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 473 calories, Fat 19g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 1088mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 6g fiber), Protein 25g protein.
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Nik Nin
[email protected]This was my first time making beef stew and it turned out great! The beef was so tender and the vegetables were cooked perfectly.
Rasel Sardar
[email protected]I'm not a big fan of beef stew, but I really enjoyed this recipe. The beef was tender and the vegetables were cooked perfectly. The crust was also amazing.
Shipon Mahamud
[email protected]This recipe was a bit too salty for my taste, but other than that it was delicious. The beef was tender and the vegetables were cooked perfectly.
Reuben Ogheneyole
[email protected]I've made this recipe a few times now and it's always a hit. The beef is always tender and the vegetables are cooked perfectly. The crust is also amazing.
Kaylee Bennett
[email protected]This was the perfect comfort food for a cold night. The beef stew was hearty and flavorful, and the crust was crispy and flaky. I will definitely be making this again.
Meshach Obinna
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. My family loved the beef stew skillet pie!
Travelpedia Pakistan
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and the vegetables were cooked perfectly. The crust was also flaky and golden brown.
RTR HASSAN
[email protected]I've made this recipe several times now and it's always a hit. The beef is always tender and the vegetables are cooked perfectly. The crust is also amazing.
Jethniel Otri
[email protected]This was my first time making beef stew and it turned out great! The beef was so tender and the vegetables were cooked perfectly.
Januka Rajapaksha
[email protected]I'm not a big fan of beef stew, but I really enjoyed this recipe. The beef was tender and the vegetables were cooked perfectly.
PUBG PRO ZAIN
[email protected]This recipe was a bit more work than I expected, but it was worth it. The beef stew was delicious and the crust was perfect.
Md Yousup
[email protected]I made this recipe for my family last night and they loved it! The beef was so tender and the vegetables were cooked perfectly. The crust was also amazing.
Viridiana Paredes
[email protected]This was the best beef stew skillet pie I've ever had. The beef was so tender and the vegetables were cooked to perfection. The crust was also amazing.
Augustine Blama
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The beef is always tender and the vegetables are cooked perfectly. The crust is also amazing.
Public News 24
[email protected]This recipe was easy to follow and the results were amazing. The beef stew was hearty and flavorful, and the crust was crispy and flaky. I will definitely be making this again.
Md Ajmir
[email protected]I made this last night and it was delicious! The beef was so tender and the vegetables were cooked to perfection. The crust was also amazing.
sankar Sharki
[email protected]This beef stew skillet pie was a hit with my family! The flavors were amazing and the crust was flaky and golden brown. I will definitely be making this again.