BEEF STEW PIE
Make and share this Beef Stew Pie recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a plastic bag, combine 6 tablespoons flour, salt and pepper.
- Add beef and shake to coat.
- In a skillet, saute beef in oil until browned.
- Add onion and garlic, cook and stir until onion is tender.
- Add 1/2 cup water, stirring to scrape browned bits.
- Combine 3 cups water, tomato paste, Italian seasoning and basil and stir into skillet.
- Add bay leaf.
- Bring to a boil.
- Reduce heat, cover and simmer for 1-1/4 to 1-1/2 hours or until meat is tender.
- Combine remaining flour and water until smooth and gradually stir into skillet.
- Bring to a boil, cook and stir for 2 minutes or until thickened and bubbly.
- Discard bay leaf.
- Stir in potatoes, carrots and parsley.
- Transfer to a greased 4-qt. baking dish.
- On a floured surface, roll out pastry to fit dish.
- Place over filling and flute edges.
- Cut slits in top.
- Bake at 425° for 25-30 minutes or until golden brown.
- Let stand for 10 minutes.
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Yasir Khaan
[email protected]This recipe is a keeper! The stew is so easy to make and it's always delicious. The crust is also very easy to make and it turns out perfect every time.
Ashaaz Abdoola
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The stew is so flavorful and the crust is always flaky and golden brown. I highly recommend this recipe!
Heather Bedard
[email protected]This recipe was a disaster! The stew was bland and the crust was soggy. I'm not sure what went wrong, but I'm never making this recipe again.
Faith Hubbert
[email protected]This recipe was easy to follow and the stew turned out great! The beef was tender and the gravy was flavorful. I will definitely be making this again.
Steven Sichilima
[email protected]I love this recipe! The stew is always so tender and flavorful, and the crust is always flaky and golden brown. I've made this recipe several times and it's always a hit.
Anne Njoki
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The stew was so flavorful and the crust was perfect.
amaka nicely
[email protected]I'm not sure what went wrong, but my stew turned out bland and my crust was soggy. I'm going to try a different recipe next time.
Dash bangla.tv.24
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The stew was delicious and the crust was perfect.
Pema lhamu Sherpa
[email protected]I followed the recipe exactly and it turned out great! The stew was so flavorful and the crust was nice and flaky. My family loved it.
Abrar Mahmoud
[email protected]This was a great recipe! The stew was easy to make and the crust turned out perfectly. I would definitely recommend this recipe to others.
Roba salah
[email protected]I'm not a huge fan of beef stew, but this recipe changed my mind. The stew was so tender and flavorful, and the crust was flaky and delicious. I'll definitely be making this again!
Ntombi Ngwenya
[email protected]This recipe was a winner! The stew was rich and flavorful, and the crust was perfectly golden brown. I'll definitely be making this again.
Tapiwa Banda
[email protected]This beef stew pie was an absolute delight! The combination of tender beef, savory gravy, and flaky crust was simply irresistible. I especially appreciated the use of fresh herbs, which added an extra layer of flavor to the dish.