BEEF STEW FOR A CROWD

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BEEF STEW FOR A CROWD image

Categories     Soup/Stew     Beef     Simmer

Number Of Ingredients 12

2 tablespoons olive oil
1 (4-pound) chuck roast, trimmed and cut into 1-inch pieces
3 quarts beef stock
3 pounds russet potatoes, peeled and cut into 1-inch pieces
1 pound carrots, peeled and cut into 1-inch pieces
1 large yellow onion, cut into 1-inch pieces
2 (28-ounce) cans crushed tomatoes
2 (14.5-ounch) cans fire-roasted diced tomatoes, undrained
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon sugar
2 teaspoons ground black pepper

Steps:

  • In a large Dutch oven or stockpot, heat olive oil over medium-high heat. Add roast; cook for 15 minutes, stirring frequently, until browned. Add beef stock. Reduce heat to medium-low; simmer, covered, for 1 hour. Add potatoes, carrots, onion, tomatoes, garlic powder, salt, sugar, and pepper, stirring to combine. Simmer, uncovered, for 2 hours, stirring occasionally.

Infinite Gaming
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I love this recipe because it's so versatile. I can add different vegetables and spices to create a different stew every time.


punjabi gamer
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This stew is perfect for a cold winter day. It's hearty and comforting, and it always hits the spot.


Minahil Jamal
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I've tried many beef stew recipes, but this one is by far the best. The meat is always tender and the sauce is always flavorful.


Xtylish Adil
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This recipe is a bit time-consuming, but it's worth the effort. The stew is absolutely delicious.


Mello McKinney
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I made this stew for my family and they loved it. The beef was so tender and the sauce was so rich and flavorful.


takpalin doris
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This is my go-to beef stew recipe. It's always a crowd-pleaser.


Titus Baraka
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I love this recipe! The stew is always so flavorful and the meat is always tender.


Emily Jerman
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This stew was easy to make and it tasted amazing. I served it over mashed potatoes and it was a perfect meal.


Ranw Kadhim
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I'm not a big fan of beef stew, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I'll definitely be making this again.


Abba Prosper
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This recipe is a keeper! I've made it several times and it always turns out great. The stew is hearty and comforting, perfect for a cold winter day.


innocent Zee
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I made this stew for a potluck and it was a huge success. Everyone raved about how delicious it was. I especially loved the combination of the beef, vegetables, and herbs.


Janet King
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This beef stew recipe was a hit at my family gathering! The meat was fall-apart tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly.