BEEF STEW
Steps:
- 1. Heat oil in large pot or Dutch oven over medium-high heat. Season beef. Working in 2 batches, brown meat on all sides, 6 minutes. Remove to plate. 2. Add onion to pot and reduce heat to low. Cook, stirring, until softened, 3 minutes. Add garlic and cook, stirring, 1 minute. 3. Pour in beer. Add broth, tomato paste, Worcestershire, sugar, paprika, 1/2 tsp kosher salt, and pepper to taste. 4. Return beef to pot. Simmer until meat is tender, 1 1/2 to 2 hours. 5. Stir in potatoes and carrots. Simmer until vegetables are tender and meat is very tender, 30 to 40 minutes longer. 6. Remove 1 cup of liquid from pot and slowly whisk in flour. Stir back into pot and bring to a gentle boil. Reduce heat and simmer until thickened, 10 minutes. Season. Sprinkle with parsley (if using). Serve with bread, if desired. NUTRITION (per serving) 434 cal, 25 g pro, 19 g carb, 2 g fiber, 26.5 g fat, 9 g sat fat, 523 mg sodium ★Share★Share★Share★Share
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Tshepiso Leshabane
[email protected]This was an easy and delicious recipe. The beef was very tender and the vegetables were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Sophia Wilson
[email protected]This stew was delicious! I loved the tender beef and the flavorful sauce. The vegetables were also cooked perfectly. I will definitely be making this again.
nam nam
[email protected]This was a great recipe! The beef was very tender and the vegetables were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Muzamil Rana
[email protected]This stew was amazing! The beef was so tender and the vegetables were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Chad Palmer
[email protected]This recipe was easy to follow and the stew turned out great! The beef was tender and the vegetables were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Darlene McCall
[email protected]This stew was delicious! The beef was fall-apart tender and the vegetables were cooked to perfection. The sauce was also very flavorful. I will definitely be making this again.
Yvette Valentine
[email protected]This was an easy and delicious recipe. The beef was very tender and the vegetables were cooked perfectly. I will definitely be making this again.
uooi lfv bz
[email protected]I made this stew last night and it was incredible! The meat was so tender and the sauce was so flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Kara Constant
[email protected]This recipe was a hit with my family! Everyone loved the rich, flavorful sauce and the tender beef. The vegetables were also perfectly cooked. I will definitely be making this again.
kingdolphinyeeter 666
[email protected]This beef stew was absolutely delicious! The meat was so tender and flavorful, and the vegetables were perfectly cooked. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.