BEEF SLIDERS WITH HORSERADISH CREAM
Provided by Food Network
Time 30m
Yield 12 sliders
Number Of Ingredients 11
Steps:
- Make the horseradish cream: Mix the horseradish, mayonnaise, sour cream, mustard, sugar, 3/4 teaspoon salt and 1/4 teaspoon pepper in a bowl. Cover and chill at least 2 hours.
- Make the sliders: Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the bun bottoms, cut-side down, and cook until golden; set aside. Melt 1 more tablespoon butter in the skillet and toast the bun tops until golden; set aside.
- Season the beef generously with salt and pepper. Heat the remaining 2 tablespoons butter in a large cast-iron skillet over medium-high heat. Working in batches, add the beef and cook until browned but still pink in the center, about 2 minutes per side. (You can also cook the tenderloin in one piece: Brown on all sides, then roast in a 425 degrees F oven, 10 to 15 minutes. Let rest, then slice into 12 pieces.)
- Assemble the sliders: Put a slice of beef on each bun bottom. Top each with a generous spoonful of the horseradish cream, some onion rings and a bun top.
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GREEN SCREEN
[email protected]These sliders were a hit at my party! The horseradish cream sauce was a great addition and gave it a nice kick. I will definitely be making these again.
Amanda Marshall
[email protected]The beef was a bit dry, but the horseradish cream sauce helped to make up for it. Overall, the sliders were pretty good.
Yasmon Price
[email protected]Made these sliders for my family and they loved them! The horseradish cream sauce was the highlight. Will definitely make again.
Anna Sibanda
[email protected]I made these sliders for my Super Bowl party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Charles Sen
[email protected]These sliders were easy to make and very tasty. The horseradish cream sauce added a nice kick. I will definitely be making these again.
Venasio nono Pumula
[email protected]These sliders were delicious! The beef was cooked perfectly and the horseradish cream sauce was the perfect complement. I will definitely be making these again.
Gm Arman
[email protected]I made these sliders for a tailgate party and they were a hit! Everyone loved them. I will definitely be making them again.
Mhfzahmd Bzd
[email protected]These sliders were a bit too spicy for my taste, but my husband loved them. I think I will try making them again with a milder horseradish sauce.
Chase Scruggs
[email protected]I made these sliders for my Super Bowl party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Stacy Powelltuck
[email protected]These sliders were easy to make and very tasty. The horseradish cream sauce added a nice kick. I will definitely be making these again.
Dhana Magar
[email protected]These sliders were delicious! The beef was cooked perfectly and the horseradish cream sauce was the perfect complement. I will definitely be making these again.
Rashid 10
[email protected]I made these sliders for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.
Laurence Garisa
[email protected]These sliders were a bit too spicy for my taste, but my husband loved them. I think I will try making them again with a milder horseradish sauce.
Ghulam Deen
[email protected]I love these sliders! They are so easy to make and always a crowd-pleaser. The horseradish cream sauce is the perfect finishing touch.
pogchamp
[email protected]These sliders were delicious! The horseradish cream sauce was the perfect complement to the beef. I will definitely be making these again.
Md Tusher
[email protected]I made these sliders for my family and they loved them! The sauce was creamy and flavorful and the beef was tender and juicy. I will definitely be making these again.
Kordian Wolski
[email protected]These sliders were a hit at my party! The horseradish cream sauce added a nice kick and the beef was cooked perfectly. I will definitely be making these again.