BEEF SIRLOIN KABOBS WITH ROASTED RED PEPPER DIPPING SAUCE
Steps:
- 1)Heat oil in large skillet over medium heat until hot. Add onion and 3 cloves garlic; cook and stir 2 to 3 minutes or until onion is tender. 2)Add red peppers, wine, tomato paste and thyme, stirring until tomato paste is blended. Combine broth and cornstarch in small bowl, mixing until smooth. Stir into pepper mixture; bring to a boil. Reduce heat to medium-low; simmer 10 to 12 minutes or until slightly thickened, stirring occasionally. Keep warm. 3)Meanwhile cut beef steak into 1¼ x 1¼ x 1-inch pieces. Combine pepper, salt, paprika and 1 clove garlic in large bowl. Add beef; toss to coat. Thread beef pieces evenly onto six 12-inch metal skewers, leaving small space between pieces. 4)Place kabobs on grid over medium, ash-covered coals. Grill, covered, 5 to 7 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. To broil, place kabobs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil about 9 to 11 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.
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Sita Parajuli
p-sita53@hotmail.comThese kabobs are a crime against humanity.
Zohaib Azam
azam42@hotmail.co.ukThese kabobs are an insult to food.
just_ jezzaroony
jezzaroonyjust_82@gmail.comI'm not sure how anyone could like these kabobs.
Lucifer Morgenstar
m@hotmail.comThese kabobs are the worst I've ever had.
agentdark7
agentdark727@aol.comAvoid these kabobs at all costs.
Kwabena Zombie
kwabena-z@hotmail.comI would not recommend these kabobs to anyone.
Toasty Vibes
t.v66@hotmail.frThese kabobs were a waste of time and money. The beef was tough and the roasted red pepper sauce was bland.
Samsung Account
a_s2@gmail.comI wasn't a big fan of these kabobs. The beef was dry and the roasted red pepper sauce was too spicy.
Sofiya Akter
akter_s@gmail.comThe beef was a little tough, but the roasted red pepper sauce was delicious.
Emmanuel Onyedika
onyedika.emmanuel89@yahoo.comThese kabobs were a little dry, but the roasted red pepper sauce helped to make up for it.
Laura Stone
stone@yahoo.comI've made these kabobs several times now, and they're always a hit. They're easy to make and taste great.
Zaheer Ahmd
a.zaheer1@yahoo.comThese kabobs were delicious! The beef was cooked perfectly and the roasted red pepper sauce was amazing.
Daniel Reyes Morales
r.daniel97@yahoo.comI love these kabobs! They're always a hit at parties.
Tritium
tritium84@yahoo.comThese kabobs were so good! The beef was tender and flavorful, and the roasted red pepper sauce was the perfect dipping sauce.
Gregory Jones (MYGBE)
j23@yahoo.comI made these kabobs for dinner last night and they were delicious! The beef was cooked perfectly and the roasted red pepper sauce was amazing.
Leset Thomas
leset17@yahoo.comThese kabobs were easy to make and turned out great! The beef was tender and juicy, and the roasted red pepper sauce was a perfect dipping sauce.
Anothando Bandla
a-b@aol.comI've made these kabobs several times now, and they're always a crowd-pleaser. The beef is always cooked perfectly, and the roasted red pepper sauce is delicious.
Sk SOIAEB
soiaeb-s90@hotmail.comThese kabobs were a huge hit at my last party! The beef was tender and flavorful, and the roasted red pepper dipping sauce was the perfect complement. I'll definitely be making these again.