BEEF SIRLOIN KABOBS WITH ROASTED RED PEPPER DIPPING SAUCE
Steps:
- 1)Heat oil in large skillet over medium heat until hot. Add onion and 3 cloves garlic; cook and stir 2 to 3 minutes or until onion is tender. 2)Add red peppers, wine, tomato paste and thyme, stirring until tomato paste is blended. Combine broth and cornstarch in small bowl, mixing until smooth. Stir into pepper mixture; bring to a boil. Reduce heat to medium-low; simmer 10 to 12 minutes or until slightly thickened, stirring occasionally. Keep warm. 3)Meanwhile cut beef steak into 1¼ x 1¼ x 1-inch pieces. Combine pepper, salt, paprika and 1 clove garlic in large bowl. Add beef; toss to coat. Thread beef pieces evenly onto six 12-inch metal skewers, leaving small space between pieces. 4)Place kabobs on grid over medium, ash-covered coals. Grill, covered, 5 to 7 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. To broil, place kabobs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil about 9 to 11 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.
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Sita Parajuli
[email protected]These kabobs are a crime against humanity.
Zohaib Azam
[email protected]These kabobs are an insult to food.
just_ jezzaroony
[email protected]I'm not sure how anyone could like these kabobs.
Lucifer Morgenstar
[email protected]These kabobs are the worst I've ever had.
agentdark7
[email protected]Avoid these kabobs at all costs.
Kwabena Zombie
[email protected]I would not recommend these kabobs to anyone.
Toasty Vibes
[email protected]These kabobs were a waste of time and money. The beef was tough and the roasted red pepper sauce was bland.
Samsung Account
[email protected]I wasn't a big fan of these kabobs. The beef was dry and the roasted red pepper sauce was too spicy.
Sofiya Akter
[email protected]The beef was a little tough, but the roasted red pepper sauce was delicious.
Emmanuel Onyedika
[email protected]These kabobs were a little dry, but the roasted red pepper sauce helped to make up for it.
Laura Stone
[email protected]I've made these kabobs several times now, and they're always a hit. They're easy to make and taste great.
Zaheer Ahmd
[email protected]These kabobs were delicious! The beef was cooked perfectly and the roasted red pepper sauce was amazing.
Daniel Reyes Morales
[email protected]I love these kabobs! They're always a hit at parties.
Tritium
[email protected]These kabobs were so good! The beef was tender and flavorful, and the roasted red pepper sauce was the perfect dipping sauce.
Gregory Jones (MYGBE)
[email protected]I made these kabobs for dinner last night and they were delicious! The beef was cooked perfectly and the roasted red pepper sauce was amazing.
Leset Thomas
[email protected]These kabobs were easy to make and turned out great! The beef was tender and juicy, and the roasted red pepper sauce was a perfect dipping sauce.
Anothando Bandla
[email protected]I've made these kabobs several times now, and they're always a crowd-pleaser. The beef is always cooked perfectly, and the roasted red pepper sauce is delicious.
Sk SOIAEB
[email protected]These kabobs were a huge hit at my last party! The beef was tender and flavorful, and the roasted red pepper dipping sauce was the perfect complement. I'll definitely be making these again.