BEEF SHORT RIBS WITH STAR ANISE AND TANGERINE
Steps:
- 1. Season short ribs generously on both sides with salt and pepper and place in a heavy roasting pan in one layer. In a mixing bowl, stir together five-spice powder, Sichuan pepper (if using), ginger, garlic, tangerine zest and juice, chile peppers, brown sugar, soy sauce, sesame oil and black bean paste. Smear mixture over meat and leave to marinate at least one hour at room temperature, or preferably overnight in the refrigerator. 2. Heat oven to 350 degrees. Cut daikon into 1/2-inch pieces and set aside. Bring meat to room temperature. Add star anise, cinnamon stick, rice wine and broth to roasting pan. Cover and bake for 1 1/2 hours, then add daikon and return to oven. Bake for 30 minutes more, until meat is quite tender. 3. Remove meat and daikon from pan and keep warm in a serving dish. Strain braising juices into a saucepan and degrease. You should have about 3 cups. Bring to a simmer, then whisk in cornstarch mixture and cook for 1 minute until slightly thickened. Pour sauce over meat and daikon, garnish with scallions and serve.
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Slezea is back ch
[email protected]This was my first time making beef short ribs and they turned out amazing! Thanks for the great recipe!
Itxisaac Zulu
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Nirma Fatima
[email protected]I'm not a big fan of beef short ribs, but I loved this recipe! The sauce was amazing and the ribs were so tender.
shetu biswas
[email protected]I made this recipe in my slow cooker and it turned out great! The ribs were fall-off-the-bone tender.
Shi Yose (Shiyose)
[email protected]I'm not a big fan of tangerines, so I used oranges instead. The ribs were still delicious!
Samson Mulugeta
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef short ribs were so tender and flavorful. I would definitely make this again for a special occasion.
Goodseed Chi
[email protected]I had some trouble finding star anise at my local grocery store. I ended up using a blend of other spices, like cinnamon and cloves, and it turned out great!
Sanjay Sharma
[email protected]The sauce for this dish was a bit too sweet for my liking. I would reduce the amount of sugar next time.
Bimala Gopal
[email protected]These beef short ribs were a bit too fatty for my taste. I think I would trim the fat off the ribs before cooking them next time.
Emmanuel Igwe
[email protected]I love the combination of flavors in this dish. The star anise and tangerine add a unique and delicious twist to the traditional beef short ribs recipe. I will definitely be making this again!
Trina Aby
[email protected]This recipe was easy to follow and the results were amazing. The beef short ribs were so tender and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Millicent Otiti
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the ribs and the sauce. I will definitely be making this again.
Eric Chiefs
[email protected]These beef short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I loved the hint of citrus from the tangerine and the star anise added a unique flavor that I had never tasted before. This is definitely a dish that I will be