BEEF SHORT RIBS WITH PORCINI RUB
Provided by Adam Nagourney
Categories dinner, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the marinade: Purée the kiwi in a blender or small food processor. In a mixing bowl, combine the kiwi, olive oil, balsamic vinegar, honey and onion. Place ribs in an extra-large zip-lock plastic bag or other large container. Add marinade, and mix well to coat ribs. Seal or cover, and refrigerate for 2 hours.
- For the porcini rub: In a small mixing bowl, combine ground mushrooms, sugar, salt, red pepper flakes and black pepper. Mix well.
- Heat a grill or broiler. Pat ribs dry and slather with porcini rub, coating them well on all sides. Grill or broil for about 2 minutes on each side, or to taste. Transfer to a warm platter, garnish with scallion slices.
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Priyanka Armin
[email protected]I love this recipe! It's so easy to make and the ribs are always so tender and flavorful. I've made it several times and it's always a hit with my family and friends.
Kimallel Cheruiyot
[email protected]This recipe is a keeper! The ribs were cooked to perfection and the sauce was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
jhalak shrestha
[email protected]I'm not a big fan of beef short ribs, but I decided to give this recipe a try. I'm so glad I did! The ribs were amazing! So tender and flavorful. The sauce was also perfect. I will definitely be making this again.
Ziv Rada
[email protected]These ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this recipe again.
Kyle Milczark
[email protected]I love this recipe! The ribs are always so tender and flavorful. I've made it several times and it's always a hit with my family and friends.
Hassan Ghazni
[email protected]These ribs were delicious! The rub was flavorful and the meat was cooked perfectly. The sauce was also very good. I will definitely be making this recipe again.
ramen
[email protected]I've made this recipe several times and it's always a hit. The ribs are always fall-off-the-bone tender and the sauce is delicious. I highly recommend this recipe.
Mr Meheraj
[email protected]This is my new favorite recipe for beef short ribs. The ribs are so tender and flavorful, and the sauce is perfect. I will definitely be making this again.
Justin Menuba
[email protected]I'm not a big fan of beef short ribs, but I decided to give this recipe a try. I'm so glad I did! The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
MD SHAKIBUL ISLAM SUMON
[email protected]These ribs were amazing! The rub was perfect and the meat was so tender. The sauce was also delicious. I will definitely be making this again.
Gg Hg
[email protected]I love this recipe! It's so easy to make and the ribs are always so tender and flavorful. I've made it several times and it's always a hit with my family and friends.
David Gill
[email protected]This recipe is a keeper! The ribs were cooked to perfection and the sauce was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
zanib Fatima
[email protected]I've made this recipe several times and it's always a hit. The ribs are so tender and fall off the bone. The sauce is rich and flavorful. I highly recommend this recipe.
Saqlain Abbas saqlain Abbas
[email protected]This is one of my favorite recipes! The ribs are always so tender and flavorful. I love the combination of the porcini rub and the red wine sauce. I always serve this with mashed potatoes and green beans.
hamayun khan
[email protected]I'm not a huge fan of beef short ribs, but I decided to give this recipe a try. I'm so glad I did! The ribs were amazing! So tender and flavorful. The sauce was also perfect. I will definitely be making this again.
mahmood hossain Hira
[email protected]I made this for a special dinner party and it was a hit! Everyone raved about the ribs. They were so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Davis Wang'ombe
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I was worried that the dry rub wouldn't be enough flavor, but it was perfect. The meat was so juicy and flavorful, and the sauce was rich and delicious.
Brian rachna
[email protected]These short ribs were fall-off-the-bone tender and had an amazing depth of flavor! The porcini rub was the perfect touch. I'll definitely be making this again.