BEEF SHORT RIBS WITH ASIAN FLAVORS
Categories Pressure Cooker Onion Dinner Vinegar Dried Fruit Prune Beef Rib Fall Sesame Soy Sauce Bon Appétit Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Combine onions and broth in 6- to 8-quart pressure cooker. Place ribs in large bowl. Add hoisin sauce, soy sauce, vinegar, and sesame oil; toss to coat evenly. Transfer ribs and all juices from bowl to cooker. Scatter prunes over. Lock lid in place. Bring to high pressure over high heat. Cook 35 minutes, adjusting heat as necessary to maintain high pressure. Remove from heat. Let pressure come down naturally, about 20 minutes.
- Slowly release lid, standing back and allowing steam to escape. If ribs are not tender, lock on lid, return cooker to high pressure, and cook 5 minutes longer. Remove from heat. Let pressure come down naturally.
- Using slotted spoon, transfer ribs and prunes to large shallow bowl. Tent with foil to keep warm. Tilt cooker; spoon 1 tablespoon fat into small bowl and reserve. Spoon off remaining fat and discard. Mix flour into reserved 1 tablespoon fat to form smooth paste. Bring sauce in cooker to boil; whisk in flour paste. Boil until sauce thickens, whisking often, about 1 minute. Season to taste with salt and pepper. Pour sauce over ribs; sprinkle with green onions and serve.
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Britt Lewis
[email protected]Two thumbs up!
Orach Reagan
[email protected]This is a dish that is sure to please even the most discerning palate.
kyana maslany
[email protected]I would highly recommend this recipe to anyone who loves beef short ribs or Asian cuisine.
Jani Jani
[email protected]I've made this recipe several times now and it always turns out perfectly. It's become a favorite in my household.
Nicole Gilliam
[email protected]This recipe is a great way to impress your dinner guests.
Michael Anum
[email protected]I was skeptical about the combination of Asian flavors with beef short ribs, but I was pleasantly surprised. The end result was a truly unique and unforgettable dish.
Samir Dhungana
[email protected]5/5 stars! This recipe is definitely a keeper.
Cyrah Bloom
[email protected]The instructions were clear and easy to follow. Even as a novice cook, I was able to create a dish that was both delicious and impressive.
Myat Htun Aung
[email protected]I've tried many beef short rib recipes in my time, but this one is by far the best.
Aziz Ibrahim
[email protected]This recipe was an absolute delight! The flavors were incredibly complex and well-balanced. The beef short ribs were fall-off-the-bone tender and the Asian-inspired sauce was the perfect complement.