BEEF SHORT RIBS CARBONNADE
Popular beef short ribs combine with the classic flavors of "carbonnade à la flamande," a Belgian beef stew hailing from Flanders. Serve with creamy Mashed Potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h10m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 325°F.
- In 12-inch skillet, heat 1 tablespoon of the oil over high heat. Cook ribs in oil about 10 minutes, turning frequently, until brown on all sides. Discard drippings. Place ribs in large roasting pan. Cover and bake 1 hour; drain.
- Meanwhile, in same skillet, heat remaining 2 tablespoons oil over medium-high heat. Cook onions in oil 10 to 15 minutes, stirring frequently, until tender and brown. Stir in flour, coating well. Stir in thyme, broth, vinegar, brown sugar, salt and pepper.
- Pour onion mixture over beef ribs. Add beer. Cover and bake about 1 hour 30 minutes longer or until ribs are tender. Serve ribs with pan juices.
Nutrition Facts : Calories 270, Carbohydrate 9 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 4 g, TransFat 1/2 g
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james kobina
[email protected]Avoid this recipe at all costs!
AT 05
[email protected]This is the worst carbonnade recipe I have ever tried.
Sbusiso Mabukado
[email protected]I would not recommend this recipe.
Amanda Bruner
[email protected]This recipe is not worth the effort. There are better carbonnade recipes out there.
Mazhar Ali
[email protected]The beef was a little tough. I would cook it for longer next time.
dan d.
[email protected]The sauce was a little too thick for my taste.
Taofeeq Wahab
[email protected]This dish is a little bland. I would add more spices next time.
Shohag Shekh
[email protected]This recipe is a keeper! I will definitely be making it again.
md byjid
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Ali Delbani
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Eyoel Asefa
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the sauce was delicious.
KGF 2 fillm
[email protected]This recipe is a little time-consuming, but it's worth it. The beef is fall-apart tender and the sauce is rich and flavorful.
Emran Man
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and the sauce is always flavorful.
Maryan Dahir
[email protected]This dish is so easy to make and it always turns out great. I love that I can throw it in the slow cooker and forget about it until dinner time.
Palesa Mogopa
[email protected]I made this recipe last night and it was a hit! My family loved the tender beef and the flavorful sauce.
Rafael Maldonado
[email protected]Carbonnade is a delicious and hearty dish that is perfect for a winter meal. The beef short ribs are fall-apart tender and the sauce is rich and flavorful.