BEEF SATAY NOODLES
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the noodles in a bowl; cover with warm water and soak at least 20 minutes. Meanwhile, whisk the peanut butter, soy sauce, ginger, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Add the beef and mix with a spoon to combine.
- Heat 1 tablespoon peanut oil in a large skillet over high heat. Add the shallots and cook, stirring, until softened, about 4 minutes. Add the broccoli slaw and cook, stirring, until it starts wilting, about 3 minutes. Transfer the vegetables to a medium bowl. Heat the remaining 1 tablespoon peanut oil in the skillet, then add the beef mixture. Cook, stirring occasionally, until browned, about 7 minutes.
- Meanwhile, gently stir the noodles to separate. Reserve 1/2 cup soaking water, then drain the noodles. Return the vegetables to the skillet with the beef and stir to combine. Add the noodles, the reserved soaking water and the Sriracha. Cook, gently tossing, until warmed through, about 4 minutes. Top each serving with the cilantro; serve with lime wedges and more Sriracha.
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Wash Shah Wasi Shah
[email protected]This dish was very good, but it was a bit too spicy for my taste. I would recommend using less chili pepper next time.
Maham Arshad
[email protected]I've made this dish several times and it's always a hit with my friends. The satay sauce is especially good and I love the way it pairs with the noodles.
Saghir Saghir
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar next time.
Hennie Katz
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it and I received several compliments on the satay sauce.
Afzaal badsha
[email protected]This dish was very good, but it was a bit too time-consuming to make. I would recommend simplifying the recipe next time.
Cordelia Morgan
[email protected]I've tried this dish several times and I can never get the noodles to cook properly. They always end up being too mushy.
Larry Carter79
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices next time.
Evander t Tyrell Tyrell tuner
[email protected]I made this dish with chicken instead of beef and it was just as good. The satay sauce is really versatile and can be used with any type of protein.
Riya moni
[email protected]This dish was a bit too spicy for me, but it was still very good. I would recommend using less chili pepper next time.
Tika Magar
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The satay sauce is especially good and I love the way it pairs with the noodles.
Khan Adnan3001
[email protected]This dish was easy to make and turned out great! The noodles were perfectly cooked and the satay sauce was flavorful. I will definitely be making this again.
Md Manjur
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavor and the satay sauce was especially good. I will definitely be making this again.
Azeez Olarinde
[email protected]This dish was absolutely delicious! The flavors were amazing and the noodles were cooked perfectly. I will definitely be making this again.