BEEF SATAY
Make and share this Beef Satay recipe from Food.com.
Provided by JustJanS
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 26
Steps:
- Remove all fat from meat.
- Cut meat into strips approx 2 1/2 cm thick, then cut each strip into 5mm pieces.
- Mix remaining ingredients marinade ingredients together (except for extra oil).
- Add meat; mix well.
- Let stand overnight or for several hours.
- Drain marinade from meat; reserve marinade for sauce.
- Thread meat on bamboo skewers.
- Put under hot grill; grill until golden brown and cooked through.
- Turn skewers frequently, brushing with extra oil.
- Serve with Sate Sauce.
- Sate Sauce: Heat butter in pan; add peeled and finely-chopped onion; saute gently until onion is golden brown.
- Add remaining ingredients; mix well.
- Add reserved marinade; stir until combined.
- Bring to boil; boil uncovered 5 minutes or until sauce is thick.
- Serve hot or cold.
- Serves 6.
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Tracey Florian
[email protected]Avoid this recipe at all costs!
Maifa King
[email protected]I would give this recipe zero stars if I could.
akbar taj
[email protected]This recipe is a waste of good beef.
Shahid Suleman
[email protected]I'm surprised this recipe has so many positive reviews. It was the worst beef satay I've ever had.
Jodie Mitchell
[email protected]This recipe is not worth your time or money.
Rx Editor
[email protected]I would not recommend this recipe to anyone.
Abdulsamad Mian
[email protected]This recipe was a complete disaster. The beef was overcooked and the peanut sauce was bland.
Kate Kulak
[email protected]I followed the recipe exactly, but the beef didn't turn out as tender as I had hoped.
Rana Muhammad Ali Nawaz
[email protected]The beef was a bit tough, but the peanut sauce was delicious.
Stevens Express Outreach Foundation (Incorporated)
[email protected]This recipe was a bit too spicy for my taste, but overall it was still good. I would recommend using less chili pepper next time.
Sakura 294
[email protected]I've tried many beef satay recipes, but this one is by far the best. The marinade is amazing and the beef is always tender and juicy.
MIKIYAS EYOB
[email protected]Delicious! The beef was cooked perfectly and the peanut sauce was the perfect balance of sweet and savory.
Sofia George
[email protected]This beef satay recipe is a keeper! It's easy to make and always a hit with my family and friends.
Simphiwe Moloi
[email protected]I love this recipe! The beef is always tender and juicy, and the peanut sauce is amazing. I usually double the recipe so I can have leftovers for lunch the next day.
Quintero Avila
[email protected]This was my first time making beef satay, and it turned out great! The recipe was easy to follow and the beef was cooked perfectly. The peanut sauce was also delicious.
Adnan sami
[email protected]I've made this beef satay recipe several times now, and it's always a crowd-pleaser. The beef is tender and juicy, and the peanut sauce is the perfect complement. I highly recommend this recipe!
Gaming Boy ARMAN
[email protected]This beef satay recipe was a hit at my last dinner party! The marinade was flavorful and the beef was cooked to perfection. I served it with the peanut sauce and cucumber salad, and it was a delicious and satisfying meal.