BEEF SANDWICHES AU JUS

Beef Sandwiches Au Jus image

These hearty sandwiches are served with individual ramekins of well-seasoned beef au jus for dipping. This recipe is a favorite of ours when time is of essence. Guests always rave when I prepare it, too. Nobody leaves the table hungry. -Marge Miller, Atlantic Mine, Michigan

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

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Ingredients

2 cups water
1 tablespoon beef bouillon granules
1/2 teaspoon pepper, divided
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon garlic salt
1 medium onion, thinly sliced
1 small green pepper, thinly sliced
4 tablespoons butter, divided
1/4 teaspoon salt
1 pound beef top sirloin steak, cut into 1/2-inch strips
4 French rolls, split
4 slices provolone cheese

Steps:

In a large saucepan, combine the water, bouillon, 1/4 teaspoon pepper, pepper flakes and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes. , Meanwhile, in a large skillet, saute onion and green pepper in 2 tablespoons butter until tender; remove and keep warm. Sprinkle salt and remaining pepper over beef. , In the same skillet, cook beef in remaining butter over medium-high heat until no longer pink. Spoon onto roll bottoms; top with cheese and onion mixture. Replace roll tops. Serve with au jus.

Nutrition Facts : Calories 503 calories, Fat 23g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 1365mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 2g fiber), Protein 35g protein.