BEEF RUMP ROAST AU JUS
This recipe is from the 70's. I made this before my kids were born. This roast is so good and so incredibly easy to fix.
Provided by Cecelia Anderson
Categories Roasts
Time 2h
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 325 degrees
- 2. Wipe roast surface with paper towel and season with soup mix by rubbing thoroughly on all sides; season with paprika on all sides. (For an especially flavorful roast, season and let stand covered in the refrigerator overnight).
- 3. Place celery pieces on top of roast.
- 4. Place roast fat side up in roasting pan and add water to cover bottom of pan. Cover with foil and cook for approximately 2 hours in preheated 325-degree oven.
- 5. Then remove foil and let roast brown for 1/2 hour more. When roasted to desired doneness, slice and serve hot or cold. Makes six to eight servings. Meat is well done when it reaches 170 degrees Fahrenheit internal temperature.
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MD sakib Bisti
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook a beef roast.
Chnklo ·å≠·äï·âÖ·àé tube
[email protected]This recipe is a great way to cook a beef roast. The meat is tender and juicy, and the au jus is delicious.
Kimberly Espinal
[email protected]I've tried several different beef roast recipes and this one is by far the best. The meat is always tender and juicy, and the au jus is perfect.
Star Boy
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The roast is so tender and juicy.
Lilann Downs
[email protected]I made this recipe for a special occasion and it was a huge success. The roast was cooked to perfection and the au jus was amazing.
Adegboye Elizabeth
[email protected]This recipe is a bit time-consuming, but it's worth it. The roast is so flavorful and juicy.
mathu mathusan
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and juicy, and the au jus is perfect for dipping.
Taylor Forbes
[email protected]This was my first time making a beef roast and it was a success! The recipe was easy to follow and the roast turned out great.
Hiwi Michael
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was tender and juicy, and the au jus was delicious.
Puseletso Ndoo
[email protected]This recipe is a keeper! I'll definitely be making it again.
Keith Pollard
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The meat was so tender and flavorful.
Shahzada Malik
[email protected]This was the best beef roast I've ever had. The meat was cooked perfectly and the au jus was to die for.
Mario Morocho
[email protected]I made this recipe last night and it was a hit! My family loved it.
Atem Caruthers
[email protected]This recipe was amazing! The beef was so tender and juicy, and the au jus was flavorful.