BEEF ROUND STEAK ROLL UP
You can make the roll ups the night before and just set up to cook in the a.m. An easy meal to come home to. You can also use boneless chicken breast for this recipe with little change.
Provided by TishT
Categories Poultry
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cut the meat into 6 pieces and pound each piece to about 1/4 inch thickness.
- Combine the vegetables, Parmesan cheese and seasonings: place 1/3 cup in the center of each piece.
- Roll meat up around filling and secure them with toothpicks.
- Brown the roll ups in oil in a skillet.
- Transfer the roll ups to a 5 qt.
- slow cooker and top with spaghetti sauce.
- Cover and cook on low for 6 hours or until the meat is tender.
- Cook Pasta.
- Take the toothpick out and serve roll up over pasta.
- Sprinkle with additional Parmesan if desired.
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Sunita Bashyal
[email protected]I'm not a big fan of beef round steak, but I'm willing to try this recipe. I'll let you know how it turns out.
TAHA 2003
[email protected]This recipe is very similar to one that my grandmother used to make. I'm going to have to try it and see how it compares.
Sakhile Shabalala
[email protected]This recipe looks delicious, but I'm not sure if I have the time to make it. I'll have to see if I can find a simpler version.
Danny Knight
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
John D
[email protected]This recipe is very similar to another one I've tried. I wonder how they compare.
P K
[email protected]What side dishes would you recommend serving with this dish?
Mahar Junaid
[email protected]Can this recipe be made in a slow cooker?
ECHO PUBG
[email protected]I'm allergic to beef. Is there a substitute I can use?
Betty Elias
[email protected]This recipe is too complicated. I'm looking for something simpler.
Nayem Telecom
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Samir Lamsal
[email protected]This recipe looks delicious! I can't wait to try it.
Lizz McGinnis
[email protected]I've never made beef round steak roll-ups before, but I'm definitely going to try this recipe.
Decklan Johnston
[email protected]These beef round steak roll-ups are perfect for a quick and easy weeknight meal.
Faizan Rind
[email protected]I'm not a big fan of beef round steak, but these roll-ups were actually really good.
Zafar Ali Khaskheli
[email protected]This recipe is a great way to use up leftover beef round steak.
kelvin smith
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the beef round steak roll-ups.
M.S GrooOOO
[email protected]The beef round steak roll-ups were a bit dry, but the sauce was delicious.
Subhan Usman
[email protected]This was my first time making beef round steak roll-ups, and they turned out great! The recipe was easy to follow, and the dish was delicious.
Rhonda Box Perry
[email protected]I've made this recipe several times, and it's always a hit with my family. The beef is always cooked perfectly, and the sauce is so flavorful.
christabelle Mbeng
[email protected]This beef round steak roll-up recipe is a keeper! The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.