BEEF ROULADEN
Our family was poor when I was growing up in Germany, so we ate garden vegetables for many weekday meals. When Mother made meat for a Sunday dinner, it was a terrific treat. My favorite is this beef rouladen, which gets great flavor from Dijon mustard. -Karin Cousineau, Burlington, North Carolina
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Lightly spread mustard on each slice of steak; sprinkle with salt and pepper. Place 1 bacon strip and a few onion wedges on each slice; roll up; secure with toothpicks. , In a large skillet, brown beef in oil until no longer pink; drain. Add broth; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender. , Remove meat and keep warm. Combine flour and water until smooth; gradually stir into broth. Bring to a boil, stirring constantly until thickened and bubbly. Remove toothpicks. Return beef to gravy; heat through. Sprinkle with parsley if desired.
Nutrition Facts : Calories 355 calories, Fat 23g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 695mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.
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Cabdi abshir
[email protected]This recipe is a waste of time and ingredients.
naveed kousar
[email protected]I'm sorry, but I can't give this recipe a positive review.
Kirpal Singh
[email protected]This recipe is not worth your time or money.
Nashon Titus
[email protected]I would not recommend this recipe.
Lia Rose
[email protected]This recipe was a disaster! The beef rouladen was tough and the gravy was bland.
mehran gani
[email protected]I followed the recipe exactly, but my beef rouladen didn't turn out as well as I hoped.
Prithivi Sah
[email protected]The beef rouladen was a bit dry, but the gravy was delicious.
Alosh GH
[email protected]I'm not a huge fan of beef rouladen, but I thought this recipe was pretty good.
Cindi
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Sanusi mukthar
[email protected]I substituted ground beef for the beef rouladen, and it turned out great!
Anglina smith
[email protected]The instructions were easy to follow, and the dish came out perfectly.
Michael Tamale
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Nash
[email protected]This recipe was absolutely delicious! The beef was so tender and flavorful, and the gravy was rich and savory.