BEEF ROULADE WITH A MUSHROOM DUXELLE
Steps:
- JUS LIE 1. Drain juices from roasting pan and reserve. 2. Melt butter in a sauce pan over medium heat with flour 3. Once roux has formed, gradually whisk in pan drippings. 4. Continue to cook over medium heat until sauce begins to thicken. *** If Jus Lie is to thin, continue to reduce. If to thick, add any extra beef stock or red wine you have left (water can be used as well). MUSHROOM DUXELLE 1. Place mushrooms and garlic gloves in a food process and mince. * 2. Melt butter in a saute pan and add mushroom mixture. 3. Add salt/pepper to taste and let mushroom mixture cook over medium heat until all of the moisture has evaporated. 15 to 20 minutes. 4. Brown and reserve bacon. 5. Add 1/2 cup Cabernet Sauvignon to mushroom mixture and continue to cook over medium heat until wine has evaporated into mushrooms. 10 to 15 minutes. 6. Scrape the finished mushroom duxelle into a bowl with bread crumbs and bacon. Gently mix until bread crumbs are no longer dry and place in the freezer or fridge to cool off.
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Shukurah Titilope
[email protected]Overall, this beef roulade was a success! The beef was tender and juicy, the mushroom duxelles was flavorful, and the sauce was creamy and delicious. I would definitely make this again.
SOYA Chaudhary
[email protected]This beef roulade was a bit too bland for my taste. I think I might have used the wrong type of mushrooms. The beef was cooked well and the sauce was good. Overall, I thought this recipe was okay, but not great.
Nahid Nirob
[email protected]This beef roulade was delicious! The beef was cooked perfectly and the mushroom duxelles was very flavorful. The sauce was also very good. I would definitely make this again.
Gina Miller
[email protected]I loved this beef roulade! It was so easy to make and it turned out perfectly. The beef was tender and juicy, the mushroom duxelles was flavorful, and the sauce was creamy and delicious. I would definitely make this again.
Md Jalal shaik
[email protected]This beef roulade was a bit too complicated for me. There were too many steps and I got confused. The beef was cooked well and the mushroom duxelles was flavorful. The sauce was also very good. Overall, I thought this recipe was good, but not worth t
nobody no
[email protected]I made this beef roulade for my husband's birthday and he loved it! He said it was the best beef roulade he's ever had. The beef was tender and juicy, the mushroom duxelles was flavorful, and the sauce was creamy and delicious. I would definitely mak
Zaib Haji
[email protected]This beef roulade was a bit too time-consuming for me. It took me over 2 hours to make. The beef was cooked well and the mushroom duxelles was flavorful. The sauce was also very good. Overall, I thought this recipe was good, but not worth the time it
Tatenda
[email protected]The beef roulade was excellent! The beef was cooked perfectly and the mushroom duxelles was very flavorful. The sauce was also very good. I would definitely make this again.
Awantha Perera
[email protected]This beef roulade was a bit too salty for my taste. I think I might have added too much salt to the sauce. The beef was cooked well and the mushroom duxelles was flavorful. Overall, I thought this recipe was good, but not great.
Proud to be NEPALI
[email protected]I made this beef roulade for a dinner party and it was a hit! Everyone loved it. The beef was tender and juicy, the mushroom duxelles was flavorful, and the sauce was creamy and delicious. I would definitely make this again.
Md Samsul
[email protected]The beef roulade was delicious! The beef was cooked perfectly and the mushroom duxelles was very flavorful. The sauce was also very good. I would definitely make this again.
Ash Cat
[email protected]This beef roulade was a bit dry for my taste. I think I might have overcooked the beef. The mushroom duxelles was also a bit bland. The sauce was good, but it couldn't save the dish. Overall, I was disappointed with this recipe.
Mandy Wedding
[email protected]I followed the recipe exactly and the beef roulade turned out perfectly. The beef was cooked evenly and the mushroom duxelles was rich and flavorful. The sauce was also very good, although I found it to be a bit too thick. Overall, I was very happy w
Ali hedar
[email protected]This beef roulade was a bit more challenging to make than I expected, but it was definitely worth the effort. The finished product was absolutely stunning and tasted even better than it looked. The beef was tender and juicy, the mushroom duxelles was
Ashik Ridoy
[email protected]I'm not usually a fan of beef roulade, but this recipe changed my mind. The beef was cooked to perfection, and the mushroom duxelles was incredibly flavorful. The sauce was also delicious and added a touch of elegance to the dish. Overall, I was very
Ayambilla A Joseph
[email protected]Wow! This beef roulade was a showstopper! My family raved about it. The beef was so tender and flavorful, and the mushroom duxelles was the perfect accompaniment. The sauce was rich and creamy, tying all the elements together perfectly. I will defini
Brandon Cargo
[email protected]This beef roulade recipe was an absolute delight! The combination of tender beef, flavorful mushrooms, and creamy sauce was simply divine. I followed the recipe precisely and it turned out perfectly. The roulade was cooked to perfection, with a beaut