BEEF ROAST WITH FRUIT
The sweetness of the peaches and pears complements the hearty beef flavor beautifully in this easy one-dish recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h55m
Yield 8
Number Of Ingredients 11
Steps:
- Trim fat from beef.
- Cook beef in nonstick Dutch oven over medium heat until brown on all sides; drain. Sprinkle with salt and pepper. Add wine, onions and tomatoes. Heat to boiling; reduce heat. Cover and simmer 3 hours.
- Add yams, peaches and pears. Cover and simmer about 30 minutes or until yams and meat are tender.
- Remove beef, fruit and vegetables; keep warm. Skim any fat from liquid in Dutch oven. If necessary, add enough water to liquid to measure 2 cups.
- Mix cornstarch and cold water; gradually stir into liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve with beef, fruit and vegetables. Garnish with chopped fresh parsley if desired.
Nutrition Facts : Calories 310, Carbohydrate 23 g, Cholesterol 85 mg, Fiber 3 g, Protein 33 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg
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Imam Bakhsh
[email protected]I've made this recipe several times now, and it's always a hit. The beef is always tender and flavorful, and the fruit adds a nice touch of sweetness. I highly recommend this recipe.
Mahanoor Shah
[email protected]This was my first time making beef roast, and I'm so glad I tried this recipe. The beef was tender and juicy, and the fruit added a delicious sweetness that made this dish truly special. I will definitely be making this again.
Ariq Siyal
[email protected]I'm a big fan of beef roast, and this recipe did not disappoint. The beef was cooked perfectly and the fruit added a unique and flavorful twist. I would definitely recommend this recipe to anyone who loves beef roast.
Oshinusi Towobola
[email protected]I made this recipe exactly as written and it turned out great. The beef was tender and flavorful, and the fruit added a nice touch of sweetness. I served it with mashed potatoes and green beans, and it was a perfect meal.
Ayub
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The beef was cooked to perfection and the fruit added a delicious sweetness that balanced out the richness of the meat. I would definitely recommend this recip
Sheva Summerville
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely delivered. The beef was tender and juicy, and the fruit added a pop of flavor that made this dish truly special. I will definitely be making this again.
Latoya Clare
[email protected]I made this recipe for a dinner party and it was a huge success. The beef was cooked perfectly and the fruit added a unique and flavorful twist. My guests loved it and I received many compliments.
Alyssa Bolado
[email protected]This recipe was easy to follow and the result was amazing. The beef was fall-apart tender and the fruit added a delicious sweetness. I will definitely be making this again.
Aqib Javed Mughal
[email protected]I'm not usually a fan of fruit in savory dishes, but this recipe changed my mind. The combination of beef and fruit was surprisingly delicious. The beef was cooked perfectly and the fruit added a nice touch of sweetness and acidity.
Santhi Vijayasundara
[email protected]I tried this recipe last night and it was a hit! The beef was tender and juicy, and the fruit added a pop of sweetness that balanced out the richness of the meat. I highly recommend this recipe.
Rohulamin Rahul
[email protected]This beef roast recipe was an absolute delight! The fruit added a unique and flavorful twist that complemented the savory beef perfectly. My family loved it, and I will definitely be making it again.