BEEF RAGU WITH PENNE PASTA
I have substituted other pasta in this meal for the penne. Macaroni works good or spiral pasta. This quick little meal has got me through when I didn't have a lot of time to spend in the kitchen. Serve with garlic french bread and a green salad and you're ready to go.
Provided by Tammy Raynes
Categories Beef
Time 4h20m
Number Of Ingredients 8
Steps:
- 1. Place onion in a 5 quart slow cooker. Crumble ground beef over onion, and add tomatoes. Cover and cook for 4 hours on HIGH. Break up any large pieces of beef with a wooden spoon. Add salt. Remove half of sauce, and reserve for another use; keep remaining sauce warm in slow cooker.
- 2. Cook pasta, stirring often. Drain and transfer to 4 shallow bowls. Spoon meat sauce over each portion of pasta. Serve with Parmesan cheese, basil, and freshly ground pepper.
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khalwat Lala
[email protected]I made this dish for a party and it was a huge hit. The beef ragu was so flavorful and the penne pasta was cooked perfectly. Everyone loved it and I'm sure I'll be making it again soon.
MD Sojol Miah
[email protected]This dish was a bit too spicy for me, but my husband loved it. The beef ragu was flavorful and the penne pasta was cooked perfectly. I'll definitely be making this dish again, but I'll reduce the amount of chili flakes next time.
Mahmoud Eid
[email protected]This is my go-to recipe for beef ragu with penne pasta. The sauce is always delicious and the pasta is cooked perfectly. I highly recommend this recipe.
Oksana Karpovych
[email protected]I love this recipe! The beef ragu is so rich and flavorful, and the penne pasta is cooked perfectly. I always get compliments when I make this dish.
Hard Live
[email protected]This recipe is a keeper! The beef ragu was so flavorful and the penne pasta was cooked perfectly. I loved the combination of flavors and textures. I'm sure I'll be making this dish again and again.
Zoha Zoha
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The beef ragu was rich and flavorful, and the penne pasta was cooked perfectly. I'm definitely going to make this dish again.
Abdul Mubeen
[email protected]The beef ragu with penne pasta was a delicious and comforting meal. The sauce was rich and flavorful, and the pasta was cooked perfectly. I especially enjoyed the combination of herbs and spices in the sauce. This dish is definitely a winner!
Gualam Rasul
[email protected]I made this dish for my family and everyone loved it. The beef was tender and the sauce was flavorful. The penne pasta was cooked perfectly and the whole dish came together beautifully. I'll definitely be making this again.
Yousuf Pada
[email protected]This beef ragu with penne pasta was a hit at my dinner party. The guests raved about the rich, flavorful sauce and the perfectly cooked pasta. I'm definitely adding this recipe to my collection.
Olukemi Taiwo
[email protected]I'm not usually a fan of beef ragu, but this recipe changed my mind. The sauce was incredibly flavorful and the penne pasta was cooked perfectly. I loved the combination of flavors and textures. This dish is definitely a keeper!
jessica post
[email protected]Just tried this recipe and it turned out amazing! The beef was fall-apart tender and the sauce was packed with flavor. The penne pasta was cooked perfectly and absorbed all the delicious sauce. My family loved it and I'm sure I'll be making it again
MS MUDASSIR
[email protected]This beef ragu with penne pasta was a delightful culinary experience. The sauce was rich, flavorful, and perfectly seasoned, while the penne pasta was cooked to al dante perfection. The combination of flavors and textures was heavenly. I'll definitel