BEEF POZOLE
Provided by Marcela Valladolid
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Place the beef shank in a large heavy stock pot. Add enough cold water to cover the beef shank completely. Add the onion, carrot, celery, garlic cloves, and bay leaves. Season with 2 tablespoons of salt and 1 tablespoon of peppercorns. Bring to a boil, cover, and reduce heat to a simmer. Cook until the meat is fully cooked and tender, about 2 hours. Be sure to constantly skim the fat from the surface of the liquid while cooking.
- Remove the meat from the pot and let cool. Strain the liquid and return to the pot. Add the hominy and bring to a boil. Lower the heat to a simmer. Season with salt and pepper, to taste.
- Using a fork, shred the meat into thin pieces and return to the pot adding 1 cup of water, if necessary. Season with salt and pepper, to taste. Simmer for 5 minutes.
- Serve hot, garnished with cabbage, radishes, lime wedges, dried oregano, tostadas, and Pasilla-Guajillo Salsa, if using.
- Soak the chiles and garlic cloves in warm water until the chiles are soft. Place the chiles, garlic, and water in a blender and process until smooth. Season with salt and pepper, to taste. Serve with Beef Pozole as a garnish.
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Rj Ramjan Matubber
[email protected]How long can I store the leftovers in the refrigerator?
Sharmarke Mahamud
[email protected]I'm allergic to beef. Is there a substitute I can use?
Arman Sharif
[email protected]This recipe is way too complicated. I'm not going to try it.
rickandmortyfan 649
[email protected]I followed the recipe exactly, but my pozole didn't turn out as good as I hoped. I'm not sure what went wrong.
katelyn macwilliams
[email protected]This recipe was too spicy for me. I'll have to reduce the amount of chili powder next time.
Junior Wol
[email protected]I'm not sure what I did wrong, but my pozole turned out bland. I'll have to try it again.
Yusuf Kasim
[email protected]This pozole is so good, I could eat it every day.
Katt Dea
[email protected]I'm always looking for new pozole recipes. This one is definitely a winner.
Peterr Ifeanyi
[email protected]This is a great way to use up leftover beef. It's a delicious and hearty meal.
Insomniac
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Erdene Zaya
[email protected]This pozole is the perfect balance of flavors. It's not too spicy and not too bland.
Loung Halephoto
[email protected]I'm so glad I found this recipe. It's the perfect comfort food for a cold day.
Alexander Blake
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up.
Jabria
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Md Shahjahan
[email protected]I'm not a huge fan of pozole, but this recipe changed my mind. It was so good that I ate two bowls!
Jordan Melgoza
[email protected]This is the best pozole I've ever had. The flavors are amazing and the meat is so tender.
liam brough
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The pozole was delicious and I will definitely be making it again.
Debbie Stanfield
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Bukenya Gilbert
[email protected]I made this for a party and everyone loved it. It was easy to make and the leftovers were even better the next day.
Shafiqu Rehman
[email protected]This pozole was a hit! The beef was tender and the broth was flavorful. I followed the recipe exactly and it turned out perfectly.