BEEF POT ROAST
This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.
Provided by Teresa C. Rouzer
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 2h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat a heavy Dutch oven on top of the stove over medium high heat. Add oil, and sear meat in the center of the pan for 4 minutes. Turn meat over with tongs; sear all sides for 3 to 4 minutes on each side. Remove meat from pan. Arrange onion, garlic, and 1 bay leaf in the bottom of the pan, and sprinkle with salt and pepper. Return meat to pan, place remaining bay leaf on top of meat, and cover.
- Cook in the oven for 30 minutes at 325 degrees F (165 degrees C). Reduce the heat to 300 degrees F (150 degrees C), and cook for 1 1/2 hours. Remove roast to a platter to rest for 10 to 15 minutes. Slice, and top with onions and gravy.
Nutrition Facts : Calories 550.6 calories, Carbohydrate 1.6 g, Cholesterol 161 mg, Fat 41.9 g, Fiber 0.3 g, Protein 39.4 g, SaturatedFat 16.6 g, Sodium 445.7 mg, Sugar 0.6 g
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Hasen Berry
[email protected]Overall, this is a great recipe for pot roast. The meat was tender and flavorful, and the gravy was rich and delicious. I would definitely recommend it.
Tashkeel Gill
[email protected]The recipe was easy to follow, but the pot roast turned out a bit tough. I think I might have overcooked it.
Md Mahfuj Alom
[email protected]This pot roast was a bit dry, but the gravy was delicious. I think I'll try cooking it for a shorter amount of time next time.
Abdur Rohman
[email protected]I love this recipe! The pot roast always comes out perfect. The meat is tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.
Dakshya Khamcha
[email protected]This is the best pot roast recipe I've ever tried. The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again and again.
Nawaz TV
[email protected]I made this recipe for a dinner party and it was a huge success. The beef was cooked to perfection and the gravy was delicious. Everyone raved about it.
Mizz Ashley
[email protected]This pot roast was amazing! The meat was so tender and juicy, and the gravy was perfect. I served it over egg noodles and it was a hit with my family.
Lovely Cadellano
[email protected]I've made this recipe several times and it always comes out perfect. The meat is always tender and flavorful, and the gravy is rich and delicious. I highly recommend this recipe.
Abdullah AL Mamun
[email protected]This recipe is a keeper! The pot roast was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and green beans, and it was a hit with my family.
Asif Ale
[email protected]The recipe was easy to follow, but the pot roast turned out a bit tough. I think I might have overcooked it.
Andrew Salt
[email protected]This pot roast was a bit dry, but the gravy was delicious. I think I'll try cooking it for a shorter amount of time next time.
Owen
[email protected]I love this recipe! The pot roast always comes out perfect. The meat is tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.
Samiullah Rahmani
[email protected]This is the best pot roast recipe I've ever tried. The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again and again.
Sherafgun Khattak
[email protected]I made this recipe for a dinner party and it was a huge success. The beef was cooked to perfection and the gravy was delicious. Everyone raved about it.
Ashliegh Troutman
[email protected]This pot roast was amazing! The meat was so tender and juicy, and the gravy was perfect. I served it over egg noodles and it was a hit with my family.
Jihad Ahamed (Dark mode)
[email protected]I've made this recipe several times and it always comes out perfect. The meat is always tender and flavorful, and the gravy is rich and delicious. I highly recommend this recipe.
I'M Anwar
[email protected]This was my first time making pot roast, and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Anguza Yaba Muhammed
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Arriyunna Brown
[email protected]This pot roast recipe is a winner! The beef was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and green beans, and it was a hit with my family.