BEEF & PORK CASSEROLE
Make and share this Beef & Pork Casserole recipe from Food.com.
Provided by gphilbrick
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Saute ground beef & pork & drain.
- Saute chopped onion & celery.
- Put all ingredients into a large casserole dish.
- Put casserole in a 300 degree oven for 1 hour or until liqued has been absorbed.
Nutrition Facts : Calories 544, Fat 27.4, SaturatedFat 10.2, Cholesterol 119.5, Sodium 1254, Carbohydrate 34.3, Fiber 2, Sugar 1.1, Protein 37.2
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Yusuf Dimo
[email protected]I can't wait to make this casserole again.
Sumair Mallah
[email protected]This casserole is a must-try for any casserole lover.
Randall Hunter
[email protected]I'm so glad I found this recipe. It's a new family favorite!
lahbib bohadi
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Big Tony mitchell
[email protected]I love that this casserole can be customized to your own taste. I added some extra vegetables and spices, and it was perfect.
Gabriel Tsikarishvili
[email protected]This casserole is a perfect meal for a busy weeknight.
Md Rifat Mahmud joy
[email protected]I've never made a casserole before, but this one was so easy to follow. It turned out great!
Md Asolat
[email protected]I made this casserole for a potluck, and it was gone in minutes.
Jordan Parr
[email protected]This casserole is a great way to use up leftover beef and pork.
Robi ul Islam
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so good, I could eat it every day.
Mdrieaj Hossen
[email protected]This casserole is comfort food at its best. It's hearty, flavorful, and sure to warm you up on a cold night.
Zina Bennett
[email protected]I've made this casserole several times, and it's always a hit. It's definitely a keeper!
Sanyeldin Barakat
[email protected]I love that this casserole can be made ahead of time. It's perfect for potlucks and parties.
Sajjad Mollah
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser.
Leroy Rubio
[email protected]I added some chopped mushrooms and zucchini to the casserole, and it was even better.
yy y
[email protected]I used ground turkey instead of beef and pork, and it was still delicious.
njoki freshia
[email protected]I made this casserole in my slow cooker and it was perfect for a busy weeknight.
HUTARAJ ADHIKARI
[email protected]I followed the recipe exactly and it turned out great. The beef and pork were tender and flavorful.
debi j williams
[email protected]This casserole was a hit with my family! The flavors of the beef and pork blended perfectly, and the vegetables added a nice touch of texture.