BEEF PARMESAN WITH GARLIC ANGEL HAIR PASTA
This is a great, inexpensive alternative to veal parmesan!
Provided by Lorrie
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut cube steak into serving size pieces. Coat meat with the bread crumbs and parmesan cheese. Heat olive oil in a large frying pan, and saute 1 teaspoon of the garlic for 3 minutes. Quick fry (brown quickly on both sides) meat. Place meat in a casserole baking dish, slightly overlapping edges. Place onion rings and peppers on top of meat, and pour marinara sauce over all.
- Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, depending on the thickness of the meat. Sprinkle mozzarella over meat and leave in the oven till bubbly.
- Boil pasta al dente. Drain, and toss in butter and 1 teaspoon garlic. For a stronger garlic taste, season with garlic powder. Top with grated parmesan and parsley for color. Serve meat and sauce atop a mound of pasta! HINT: make the meat ahead of time, and refrigerate over night, the acid in the tomato sauce will tenderize the meat even more. If you do this, save the mozzarella till the last minute.
Nutrition Facts : Calories 1014.3 calories, Carbohydrate 87 g, Cholesterol 156.7 mg, Fat 47.2 g, Fiber 8.3 g, Protein 59.4 g, SaturatedFat 19.3 g, Sodium 1567.1 mg, Sugar 15.2 g
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CrazyOld Pops
[email protected]This was a great recipe! I'll definitely be making it again.
Md Ashim
[email protected]I'm not a fan of beef, but I really enjoyed this recipe. The beef was cooked perfectly and the pasta was delicious.
Mian Latif
[email protected]This is one of my favorite recipes! I love the way the beef and pasta come together.
Md.Mahbub Alom
[email protected]I've made this recipe several times and it's always a hit! The beef is always tender and juicy, and the pasta is cooked perfectly.
Zozi Zizo
[email protected]This was an easy and delicious recipe! I'm definitely going to make it again.
Junine Poroa
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The beef was tender and flavorful, and the pasta was cooked perfectly.
Khudam raza Khudam raza
[email protected]This was a great recipe! The beef was cooked perfectly and the pasta was delicious. I especially liked the garlic angel hair pasta.
Jennifer Becker
[email protected]This recipe was easy to follow and the end result was delicious! The beef was tender and the pasta was cooked perfectly. I will definitely be making this again.
Nathan Teko
[email protected]I made this recipe for my family and they all enjoyed it. The beef was tender and juicy, and the pasta was cooked to perfection. I will definitely be making this again.
XamzEe
[email protected]This was a great recipe! I made it for my husband and he loved it. The beef was tender and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Sa'eed khabeer Adam
[email protected]I followed the recipe exactly and it turned out great! The beef was tender and juicy, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Mohsin Shahzad
[email protected]This recipe was a hit with my family! The beef was cooked perfectly and the pasta was delicious. I especially liked the garlic angel hair pasta. It was a great addition to the dish.
Sikum Lawati
[email protected]I'm not a big fan of beef, but this recipe changed my mind! The beef was so tender and flavorful, and the pasta was cooked to perfection. I will definitely be making this again.
wasim nasir
[email protected]This was an easy and delicious recipe! I made it for my family last night and they loved it. The beef was tender and juicy, and the pasta was perfectly cooked. I will definitely be making this again.