BEEF PAPRIKA
My mother used to make this for our family all the time. It was one of my favorite dishes from her kitchen. I'd like to take it from my kitchen now and share it with you all! It is extremely quick and easy to make! You can add chicken in place of beef strips and use rice or other noodles in place of egg noodles for this recipe....
Provided by Ariann Childress
Categories Other Main Dishes
Time 35m
Number Of Ingredients 15
Steps:
- 1. Cut beef into small strips or cubed which ever you prefer. Clean and slice onion. Fry in pan on medium/medium high with garlic until tender and browned through out.
- 2. Sauce mixture: Combine all spiced ingredients in medium bowl and mix until smooth. Add to meat stirring until all the meat is completely covered. Add 1 1/2 cups water then bring to a boil.
- 3. Thickening: Mix together flour and water until smooth. add into meat and sauce mixture slowly while stirring until you get the desired thickness of the sauce. I like mine with a little more gravy like texture. Remove from heat and serve over Egg Noodles~
- 4. Boil your Egg Noodles/Rice during last 5 minutes or so before serving.
- 5. "Note:" rinsing off excess grease will not take away from the flavor" I've also used Jalepino peppers and mushrooms, but you can use what ever you like.
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Adanma Josephine
josephine-a72@hotmail.frThis is a great recipe for a special occasion.
Aayusharyan Gaming
aayusharyang@yahoo.comI love the way the paprika gives the dish a beautiful color.
Olatunde jide
olatunde.jide76@yahoo.comThis dish is so flavorful and comforting.
Nafly Nafly
nnafly84@gmail.comI've made this recipe several times now, and it's always a hit with my guests.
olefile paakane
p_olefile66@hotmail.comThis is a great way to use up leftover beef.
Glory Lawrence
lawrence48@yahoo.comI'm not a big fan of sour cream, but I really enjoyed the way it balanced out the flavors in this dish.
Nabifo Aisha
a_n@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Aisha mbabazi
a-m96@hotmail.frI love the way the paprika gives the dish a slightly smoky flavor.
Ryan Womax
womax.ryan@yahoo.comThis dish is so easy to make, and it's always a hit with my family.
Sherine Ghazal
ghazal-s@hotmail.frI've never had beef paprika before, but I'm glad I tried this recipe. It's definitely a new favorite.
munna rakib
mrakib67@gmail.comI made this dish for a potluck, and it was a big hit. Everyone loved the unique flavor.
David Ubolama
u_david@gmail.comThis is a hearty and comforting dish that's perfect for a cold winter night.
Payel Payel
p@hotmail.frI'm not a big fan of paprika, but I really enjoyed this dish. The sauce was so flavorful, and the beef was cooked perfectly.
Ruth Kasyoki
kasyoki_ruth@yahoo.comThis recipe is a great way to use up leftover beef. I usually make a big batch of beef stew on the weekend, and then I use the leftovers to make beef paprika during the week.
BostonBillys' Vintage Collectibles
vbostonbillys@yahoo.comI love the combination of flavors in this dish. The paprika, tomatoes, and sour cream all work together perfectly.
Zukisani Siwephu
zukisani@yahoo.comThis was my first time making beef paprika, and it turned out great! The instructions were easy to follow, and the dish was ready in about an hour.
Raeessagar
raeessagar53@aol.comI've made this recipe several times now, and it's always a crowd-pleaser. The paprika gives the dish a beautiful color and a slightly smoky flavor.
Michael C
c_m@yahoo.comThis beef paprika recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and creamy. I served it over egg noodles, and it was a hit with my family.