BEEF OR VENISON JERKY RECIPE - (3.9/5)
Provided by รก-10881
Number Of Ingredients 8
Steps:
- Marinate meat overnight. Cook in food dehydrator or oven on lowest setting. Test jerky for dryness by cooling a piece. When cool it should crack when bent but not break and there should be no moist spots. Store in an air tight container at room temperature for up to two weeks, refrigerate up to three weeks or freeze. Note: The cooking time will vary depending on a few factors including humidity, the thickness of meat slices and temperature setting.
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Shorif Bokul
[email protected]Overall, I thought this was a great recipe. The jerky was delicious and easy to make.
ROBO KODLAMA
[email protected]This recipe is a bit too expensive for me.
Jennifer Dahlin
[email protected]I'm not a big fan of the marinade in this recipe.
Ubaid Khan
[email protected]This recipe is a bit too time-consuming for me.
yuwaru ferr
[email protected]I'm not sure what I did wrong, but my jerky turned out dry and flavorless.
Claudia Ramirez
[email protected]This jerky is a bit too spicy for my taste.
Botwewaa Makeovers
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover venison.
Nesandi Dahamya
[email protected]This jerky is so addictive! I can't stop eating it.
allahdaita Allahdita
[email protected]I love that this recipe uses venison. It's a healthier alternative to beef jerky.
Viola Gashi
[email protected]This recipe is a lifesaver! I'm always looking for healthy snacks and this jerky is perfect.
King Promzy
[email protected]I've tried several jerky recipes, but this one is by far the best. It's so tender and juicy.
Ryno Stieler
[email protected]This jerky is the perfect balance of sweet and savory. It's my new favorite snack.
Fikir Getahun
[email protected]I'm not a big fan of jerky, but this recipe changed my mind. It's so flavorful and addictive.
Nabawanuka Halima
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Sehran Malik
[email protected]I followed the recipe exactly and the jerky turned out tough and chewy. I'm not sure what went wrong.
Kiran Naz
[email protected]This jerky is so easy to make and it tastes amazing. I love that I can control the ingredients and make it as spicy or mild as I want.
kiol
[email protected]I've made this jerky several times and it always turns out great. It's the perfect snack for road trips or hiking.
Akongo
[email protected]This jerky was a huge hit at my last party! Everyone loved it.