BEEF 'N' GREEN BEAN PIE
This recipe is a family favorite and makes a wonderful Sunday night supper served with a salad.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef, onion and green pepper if desired over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, beans, salt and garlic salt. Simmer for 8 minutes or until heated through. , Meanwhile, separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations. , In a large bowl, beat egg and 1 cup cheese; spread over crust. Stir 1/2 cup cheese into meat mixture; spoon into crust. , Sprinkle with paprika and remaining cheese. Bake, uncovered, at 375° for 20-25 minutes or until golden brown. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 438 calories, Fat 26g fat (13g saturated fat), Cholesterol 112mg cholesterol, Sodium 1251mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein.
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Aka don123
[email protected]Overall, this recipe was a success. The pie was delicious and everyone enjoyed it. The only thing I would change next time is to add more seasoning to the filling.
abbas Abhi
[email protected]This pie was a hit at my dinner party. Everyone loved the combination of beef and green beans, and the crust was the perfect addition. I will definitely be making this again.
Hamidah Nahan
[email protected]This was the first time I made this recipe, and I was pleasantly surprised. The pie was easy to make and it turned out great. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Love Checker
[email protected]I made this pie for my family and they all loved it. The beef was tender and the green beans were cooked perfectly. The crust was also very flaky and buttery. I would definitely recommend this recipe.
Prima Dishwa
[email protected]This pie was delicious! The beef was tender and the green beans were cooked perfectly. The crust was flaky and golden brown. I will definitely be making this again.
don courage tv
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Milan chaudhary
[email protected]I'm not a fan of green beans, but this pie was surprisingly good. The beef was tender and the crust was flaky. I would definitely make this again, but I would omit the green beans.
FazeCayden2010 Faze
[email protected]This pie was easy to make and delicious. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Md Miraz Gazi
[email protected]I love this recipe! The beef and green beans are a great combination, and the crust is always perfect. I've made this pie several times and it's always a hit.
Ted Baranowski
[email protected]This recipe was a bit too bland for my taste. I would add more seasoning next time.
Malik Nasar
[email protected]I made this pie for my family and they all loved it. The beef was tender and the green beans were cooked perfectly. The crust was also very flaky and buttery. I would definitely recommend this recipe.
Kiarah Jackson
[email protected]This pie was a hit at my dinner party! Everyone loved the combination of beef and green beans, and the crust was the perfect addition. I will definitely be making this again.
Sumaiya Urmi
[email protected]This recipe was easy to follow and the pie turned out great! The beef was tender and the green beans were still slightly crunchy. The crust was flaky and golden brown. I will definitely be making this again.
Idowu Elizabeth
[email protected]The beef filling was a bit dry for my taste, but the green beans were cooked to perfection. The crust was also very flaky and buttery. Overall, it was a good dish, but I would make a few changes next time.
Kazi Rafsan
[email protected]This beef and green bean pie was an absolute delight! The flavors of the beef and green beans complemented each other perfectly, and the flaky crust added a delightful crunch. I would definitely recommend this recipe to anyone looking for a hearty an