BEEF MUSHROOM LASAGNA
Provided by Food Network Kitchen
Time 2h55m
Yield 10-12 Servings
Number Of Ingredients 19
Steps:
- For the meat sauce: Heat 2 tablespoons of the oil in a large Dutch oven over high heat. Add the mushrooms, thyme and ¼ teaspoon salt and cook, stirring occasionally, until the mushrooms have released their liquid and begin to brown, 5 to 7 minutes. Transfer the mushrooms to a plate and reserve.
- Heat 2 tablespoons of the oil in the Dutch oven over high heat. Add the ground beef and 1 teaspoon salt and cook, breaking the meat up with a wooden spoon, until it browns, about 5 minutes. Add the remaining tablespoon of oil, onions, rosemary and oregano. Reduce the heat to medium and cook until the onions soften, about 8 minutes. Add the garlic and cook, stirring, until it is fragrant, about 2 minutes. Add the wine, scrape up any browned bits on the bottom of the pan and reduce until dry, about 10 minutes. Add the tomatoes, reserved mushrooms, 1 teaspoon salt and ½ teaspoon pepper and bring to a boil over high heat. Reduce the heat to medium and cook until the sauce is deep red and has reduced to 6 cups, about 40 minutes.
- For the bechamel: Meanwhile, preheat the oven to 350°F. Melt the butter in a large saucepan over medium-high heat, sprinkle in the flour and whisk to form a paste. Add the milk while continuing to whisk, raise the heat to high and bring to a boil. Reduce the heat to medium-low and simmer, stirring occasionally, until the sauce is thick and creamy and has reduced to6 cups, about 10 minutes. Add the nutmeg and 1 teaspoon salt.
- To assemble: Butter the bottom of a 9-by-13-inch lasagna dish and cover with 3 lasagna sheets. Top with 1½ cups each of the meat sauce and the bechamel and sprinkle with ¼ cup of the Parmesan. Repeat with the remaining pasta, meat sauce, bechamel and Parmesan for a total of 4 layers, ending with ½ cup of Parmesan. Cover with foil and bake until bubbly, about 40 minutes. Uncover and bake until the top becomes golden, about 10 minutes more. Let stand 20 minutes before serving.
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Moris Kugonza
[email protected]This recipe looks delicious! I can't wait to try it.
Karthi Str
[email protected]I followed the recipe exactly but the lasagna didn't turn out well. The noodles were too mushy and the filling was too dry.
Zohaib Raza
[email protected]This lasagna was a bit bland for my taste. I think I would add more spices next time.
Leona Jakovljević
[email protected]I made this lasagna for my family and they loved it! It was easy to make and the flavors were amazing. I will definitely be making this again.
Md Dalowar Hossen
[email protected]This lasagna was delicious! The beef and mushroom filling was so flavorful and the lasagna noodles were cooked perfectly. I would definitely recommend this recipe.
Onli Islam
[email protected]I followed the recipe exactly and the lasagna turned out perfect! It was cheesy, flavorful, and the perfect comfort food. I will definitely be making this again.
Mark Sheron
[email protected]This lasagna was a bit time-consuming to make, but it was worth it! The flavors were amazing and the lasagna was a big hit with my family. I will definitely be making this again for special occasions.
nimsara liyanage
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind! The beef and mushroom filling was so flavorful and the lasagna noodles were cooked perfectly. I will definitely be making this again.
Daniel Vinette
[email protected]This lasagna was easy to make and turned out great! The flavors were well-balanced and the lasagna was very cheesy. I would definitely recommend this recipe.
Aaryan Ranapal
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Mallory Lara
[email protected]This lasagna was a hit with my family! The combination of beef and mushrooms was flavorful and hearty, and the lasagna noodles were cooked perfectly. I will definitely be making this again.