BEEF MUSHROOM FREEZER MIX - OAMC
This master mix can be made ahead of time and frozen to be used with several recipes to be posted separately. It's amazing what you can come up with this! If you think of something new please add it.
Provided by TishT
Categories Vegetable
Time 35m
Yield 4 quarts
Number Of Ingredients 8
Steps:
- Cook and stir meat until brown.
- Drain off fat.
- Stir in remaining ingredients; heat to boiling.
- Reduce heat; cover and simmer 15 minutes, stirring occasionally.
- Divide mixture among four 1-quart freezer containers (about 3 cups in each).
- Cool quickly.
- Cover and label; freeze no more than 3 months.
- Use freezer mix in the recipes posted separately.
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Hamza Hamdan
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover beef after a roast or steak dinner, and this is a great way to use it up.
eaisin arafat
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great recipe for a potluck or party. I highly recommend this recipe.
niyonzima john bosco
[email protected]I've been making this recipe for years, and it's always a hit. The beef and mushrooms are always tender and flavorful, and the sauce is amazing. I highly recommend this recipe.
Milan Hera
[email protected]This recipe is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and freeze it, so it's always ready when I need it.
benjamin kaunga
[email protected]This recipe is a great way to save money. I can buy beef and mushrooms in bulk, and then I can freeze them and use them later. It's a great way to save money on groceries.
Khan Kanasro
[email protected]I've tried this recipe several times, and it always turns out perfectly. It's a great recipe for beginners, and it's also a great recipe for experienced cooks.
lopang edward
[email protected]I love the flavor of this recipe. The beef and mushrooms are so tender and flavorful, and the sauce is amazing.
Khan 5426
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the beef and mushrooms, and they don't even notice the vegetables.
Next Doctor K2
[email protected]This is a great recipe for a potluck or party. I always make a big batch and bring it to potlucks, and it's always a hit.
rachel Efe
[email protected]I love that this recipe is so customizable. I can add whatever vegetables I have on hand, and I can adjust the seasonings to my taste.
Babar Gouri
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover beef after a roast or steak dinner, and this is a great way to use it up.
Tanka Maya
[email protected]I love the convenience of this recipe. I can make a big batch and freeze it, then just thaw it out and cook it when I'm ready. It's so easy and convenient.
Gurschwin Titus
[email protected]I've been making this recipe for years, and it's always a hit. The beef and mushrooms are always tender and flavorful, and the sauce is amazing.
Stefany Scaggs
[email protected]This is the perfect recipe for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Acaali Shariph
[email protected]I love that this recipe is so versatile. I've used it to make everything from beef and mushroom stew to beef and mushroom tacos. It's always a hit with my family and friends.
Mike Allen
[email protected]This beef and mushroom freezer mix is a lifesaver! I always have a bag in my freezer for those nights when I don't have time to cook. It's so easy to prepare, and it always turns out delicious.