BEEF MINESTRONE
This recipe pleasantly proves that decreasing fat intake doesn't mean saying farewell to ground beef's full-bodied flavor. This soup is sure to be a hit in your home.
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Add next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour. , Discard bay leaf. Sprinkle each serving with 1/2 teaspoon of Parmesan cheese.
Nutrition Facts : Calories 141 calories, Fat 7g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 58mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges
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Muhammad Shahid Mehmood
[email protected]This soup was a disaster! The vegetables were overcooked and the broth was watery. I won't be making this again.
Ssm Nonys
[email protected]I found this soup to be too salty. I had to add extra water to dilute it.
Narayan Rijal
[email protected]This soup was just okay. The broth was a little bland for my taste.
Pania Wi-Rehu
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables.
Kelly Munoz
[email protected]This soup was a lifesaver on a cold night. It was quick and easy to make, and it was so comforting and delicious.
Md Sultan mahmud
[email protected]I made this soup for my family and they loved it! It was easy to make and very flavorful.
Pasidu Nuwan
[email protected]Delicious!
Shaym Sunar
[email protected]This was a great recipe. The soup was flavorful and the vegetables were tender. I will definitely be making this again.
Ankit Mandal
[email protected]Loved this soup! It was hearty and filling, and the vegetables were cooked just right. I added some extra garlic and chili flakes for a little spice.
Kaydance Harrington
[email protected]This minestrone was delicious! The beef and vegetables were cooked perfectly and the broth was flavorful. I will definitely be making this again.
karim gaming
[email protected]I've made this soup twice now and it's become a favorite. It's so easy to make and the leftovers are even better the next day. I love that I can use whatever vegetables I have on hand.
Nuredin Ali
[email protected]This beef minestrone was a hit with my family! The broth was flavorful and the vegetables were tender. I added some extra kale and carrots to make it even more nutritious. Definitely a keeper!