BEEF MEDALLIONS WITH COGNAC SAUCE
Serve with Cabernet Sauvignon. From Bon Appetit, Feb 1999
Provided by Vicki Butts (lazyme)
Categories Beef
Time 45m
Number Of Ingredients 9
Steps:
- 1. Melt 1 tablespoon butter in heavy medium saucepan over medium heat. Add shallots and saute until tender, about 4 minutes. Add brown sugar; stir 1 minute. Add chicken broth, beef broth and Cognac. Simmer until sauce is reduced to 1/2 cup, about 20 minutes. Add cream. (Can be made 1 day ahead. Cover; chill.)
- 2. Sprinkle steaks with salt and pepper. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Add steaks; cook to desired doneness, about 4 minutes per side for rare. Transfer steaks to plates. Add sauce to skillet; bring to boil, scraping up any browned bits. Season to taste with salt and pepper.
- 3. Slice steaks; fan slices on plates. Top with sauce and garnish with chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #very-low-carbs #main-dish #beef #dinner-party #holiday-event #picnic #romantic #stove-top #dietary #new-years #low-sodium #comfort-food #low-carb #independence-day #st-patricks-day #valentines-day #low-in-something #meat #steaks #superbowl #taste-mood #savory #to-go #equipment #number-of-servings
You'll also love
Hmza Awan
[email protected]I love this recipe! The beef medallions are always cooked perfectly and the sauce is divine.
Adut Akok Patricia
[email protected]This is my go-to recipe for beef medallions. It's easy to make and always turns out great.
Emiljan Kolaj
[email protected]I've been making this dish for years and it's always a crowd-pleaser. The beef medallions are always tender and juicy, and the sauce is rich and flavorful.
Abdulaziz Rudwan
[email protected]I made this for my in-laws and they raved about it. They said it was the best beef dish they'd ever had.
Riya Rai
[email protected]This dish was a bit too time-consuming for me, but it was worth it in the end. The beef medallions were melt-in-your-mouth tender and the sauce was to die for.
Soya Moni
[email protected]I'm not sure what I did wrong, but my beef medallions were tough and the sauce was bland. I'm going to try again soon and hopefully I'll have better results.
Surp Plays
[email protected]This recipe is a keeper! The beef medallions were cooked to perfection and the cognac sauce was out of this world.
Sajid Said
[email protected]I've made this dish several times and it's always a hit. The beef medallions are always tender and juicy, and the sauce is divine.
Hamsalim Adis
[email protected]I'm not a big fan of cognac, but I really enjoyed the sauce in this recipe. It was rich and flavorful, and it paired perfectly with the beef.
Caroline Preciado
[email protected]This was my first time making beef medallions, and they turned out great! The cognac sauce was the perfect complement to the beef.
Sadaqat Jalbani
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was tender and juicy, and the sauce was creamy and flavorful.
Mfaheem Mfaheem
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think I'll try using a lighter sauce next time.
Musawenkosi Suny-boy
[email protected]The beef was a bit tough, but the sauce was delicious. I think I'll try cooking the beef for a shorter amount of time next time.
Kaiden Odoms
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the beef medallions and the cognac sauce. I highly recommend this recipe.
Gabriel Krauze
[email protected]This dish was easy to make and turned out great! The sauce was delicious, and the beef was tender and cooked perfectly. I will definitely be making this again.
Logan Ellis
[email protected]The beef medallions were cooked to perfection, and the cognac sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with my family.